Sharp R-898M Operation Manual page 20

R-898M Operation Manual
EXPRESS COOK / EXPRESS DEFROST / PIZZA
EXPRESS COOK CHART
MENU
Crispy Chips
"Crispy Potatoes"
x1: Frozen
x2: Chilled
Frozen:
e.g. Oven Chips, Waffles, Croquettes,
Fritters, Hash Browns, Potato Shapes
Frozen (MORE key):
e.g. Thick Oven Chips, Wedges, Rosti
Chilled:
e.g. Oven Chips, Wedges, Croquettes, Roast Potato
Roast Pork
x1: Frozen
x2: Chilled
Crispy Coated Foods
"Crispy Crumb Foods"
x1: Frozen
x2: Chilled
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets, Vegetable Burger
Roast Poultry
x1: Frozen
x2: Chilled
26/08/2004 15:25
WEIGHT RANGE COOKING PROCEDURE
0.10kg - 0.40kg • Place the crispy potatoes on the turntable.
• After cooking, remove from the turntable and
NOTES:
• For frozen oven chips (thick type), wedges
• Frozen Roast Potatoes are not recommended.
0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
NOTE:
It is not possible to use the LESS key for pork.
0.10kg - 0.50kg • Place the crispy crumb food on the turntable.
• After cooking, remove from the turntable and
1.2kg - 1.8kg • Pierce skin (chilled only) a few times and place
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped
NOTES:
It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole
poultry.
18
Page 18
serve.
and rosti, use the MORE key.
aluminium foil for 10 minutes.
serve.
poultry, breast side up, in a flan dish on the
low rack.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
in aluminium foil for 10 minutes.