Reheating Chart - Sharp R-898M Operation Manual

R-898M Cookbook 23/06/2004
FOOD
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
Cornish Pasties
(cooked, chilled)
Bread rolls/
Croissants
Garlic bread
(cooked, chilled)
Pizza
(cooked, chilled)
Pizza
(cooked, frozen)
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
15:21 Page 43

REHEATING CHART

COOKING
TIME
6 - 7 Minutes for Remove from the can. Place in a dish, cover. Stir
425g can
40 - 50 seconds for Place in a flan dish. Do not exceed cooking time
125g slice
1 Minute for
175g pudding
4 - 5 Minutes for Place in a flan dish. Do not exceed cooking time
450g pudding
5 Minutes for
6 sausage rolls
6 Minutes for
225g quiche
8 Minutes for
450g quiche
8 Minutes for
225g pie
12 Minutes for
450g pie
15 - 30 Seconds for Remove foil container. Place in a flan dish on the
50g - 70g pie turntable. Stand for 1 minute after cooking.
6 Minutes for
225g pie
10 Minutes for
450g pie
4 Minutes for
175g
5 Minutes for
225g
20 - 30 seconds
for 2
3 Minutes for 1
(25cm) baguette
4 - 5 Seconds for
125g
2 - 3 Minutes for
400g
2 - 3 Minutes for
125g
5 - 6 Minutes for
400g
METHOD
halfway through cooking.
Stand for 2 minutes after cooking.
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
advised by food manufacturer.
Stand for 1 minute after cooking.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the turntable.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place on the turntable.
Place on the turntable, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
43
COOKING
MODE
70%
70%
70%
70%
DUAL - 1
220°C, 30%
DUAL - 1
220°C, 50%
DUAL - 1
250°C, 30%
50%
DUAL - 1
250°C, 10%
DUAL - 1
220°C, 50%
70%
100%
100%
100%