Sharp R-891M Operation Manual
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Sharp R-891M Operation Manual

With top & bottoms grills and convection
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MICROWAVE OVEN WITH TOP
& BOTTOM GRILLS AND CONVECTION
OPERATION MANUAL
WITH COOKERY BOOK
R-891M
900W (IEC 705)
READ THI
READ THI
\WFFFGH
\WFFFGH
FORWARD
FORWARD
GGSSDF
GGSSDF
READ
INDEX
BOOKMARK
BREAKFAST
PIZZA
MICRO CONV. GRILL
DUAL
STOP/CLEAR
START/AUTO MINUTE

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Summary of Contents for Sharp R-891M

  • Page 1 READ THI READ THI \WFFFGH \WFFFGH FORWARD FORWARD GGSSDF GGSSDF READ INDEX BOOKMARK BREAKFAST PIZZA MICRO CONV. GRILL DUAL STOP/CLEAR START/AUTO MINUTE R-891M MICROWAVE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION OPERATION MANUAL WITH COOKERY BOOK 900W (IEC 705)

  • Page 3: Table Of Contents

    CONTENTS Contents ..........1 Oven and Accessories .

  • Page 4: Oven And Accessories

    Model and part name to For use see page 10-11. your dealer or SHARP authorised service facility WARNING: The accessories become very hot during Grill, Convection, Pizza and Auto Cook modes. To prevent burns, use thick oven gloves...

  • Page 5: Control Panel

    CONTROL PANEL DIGITAL DISPLAY Display. Alarm clock indicator (see page 25). When the alarm clock is set, the indicator will light. Time of day and date (see page 6) Selection arrow 4:50 When the arrow is displayed the selection key MAY 23 to the right can be chosen.

  • Page 6: Important

    • If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Failure to follow this procedure may Service Technician appointed by SHARP. result in fire and oven damage. • Never attempt to move the oven while it is operating.

  • Page 7: Before Operation

    (See Installation next page) and that it does not run cord is damaged, do not operate the oven, it must under the oven or over any hot or sharp surfaces. be replaced by the special power cord, part no. 6. The socket must be readily accessible so that it can QACCBA004URE1.

  • Page 8: Setting The Clock

    SETTING THE CLOCK Your oven is fitted with a 12-hour clock. To set the time of day and month, follow the guidelines given in the example below: Example: To set the time of day, date and month: 4:50 P.M. on 23rd May. 1.

  • Page 9: Home Page And Arrow Information

    HOME PAGE AND ARROW INFORMATION The Home Page shows the time of day, month and date, if you have set the clock. There are four basic divisions for the 4:50 MAY 23 information found in the oven. Beside each division is a key which COOK when pressed moves on to the next screen.

  • Page 10: Microwave Power Levels

    MICROWAVE POWER LEVELS IMPORTANT: To operate the microwave function: • First press the MICRO key. The microwave power level will default to 100% (HIGH) • Enter the required cooking/defrosting time. unless you press the CHANGE POWER key to the • Select the power level by pressing the desired setting.

  • Page 11: Microwaving - Introduction

    MICROWAVING - INTRODUCTION Water, sugar and fat in food absorb microwaves and NOTES: causes their molecules to vibrate. This creates heat by • Microwaves pass through non-metallic dishes and friction, in the same way your hands get warm when utensils and heat the food inside the dishes. you rub them together.

  • Page 12: Microwave Defrosting

    MICROWAVE DEFROSTING To defrost foods not included in the Defrost menu, use microwave power levels MEDIUM LOW (30%) or LOW (10% ). Stir or turn food at least 2-3 times during defrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughly defrosted.

  • Page 13: Convection Cooking

    GRILLING (Continued) NOTES: • When browning or crisping foods in a casserole dish, • When first using the grill heating elements, smoke place directly onto the turntable or low rack. and odour will be given off. To avoid this happening when food is being cooked, heat the top and bottom WARNING: grills without food for approximately 20 minutes.

  • Page 14: Preheating The Oven

    CONVECTION COOKING (Continued) NOTES: • After pressing the START key, the display will show -1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key. • After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical components.

  • Page 15: Dual Cooking

    DUAL COOKING DUAL COOKING combines the DUAL MICROWAVE HEATER COOKING POWER power of the microwave with MODE LEVEL convection or the grills. MICRO AND Convection There are three DUAL COOKING modes: 30%* CONVECTION 250°C 1. Microwave and Convection 2. Microwave and Top Grill MICRO AND 30%* TOP GRILL...

  • Page 16: Dual Cooking

    DUAL COOKING (Continued) Example: For DUAL CONVECTION .To cook for 20 minutes on DUAL CONVECTION 230°C combined with MICROWAVE POWER LEVEL 10% 2. Enter the cooking time, 2, 0, 0, 3. Press the CHANGE TEMP key 1. After pressing DUAL key, press the (230 o C) 0 by pressing the number keys.

  • Page 17: Sequence Programming

    SEQUENCE PROGRAMMING This facility enables continued and uninterrupted operation of up to four different sequences: 1 To programme a series of sequences: Input the 1. INPUT COOKING MODE desired cooking mode followed by the cooking time. Then select the power level or temperature if necessary.

  • Page 18: Automatic Programmes

    AUTOMATIC PROGRAMMES Your oven has six automatic programme sections. You just follow the directions on each page and touch the START key! 1. BREAKFAST KEY 4. REHEAT 2. PIZZA KEY 5. DEFROST 3. COOK (including RECIPES) 6. COOKING TIPS (in the information desk) When using the features, carefully follow the details provided in the following sections.

  • Page 19: Breakfast

    BREAKFAST The BREAKFAST function enables you to cook sausage, bacon and eggs. This function automatically calculates the correct cooking time and cooking mode for BREAKFAST the breakfast. All that is necessary is to select the quantity. The oven will indicate when to add the egg(s).

  • Page 20: Pizza

    PIZZA The PIZZA function enables you to cook chilled and frozen pizzas. The function PIZZA automatically calculates the correct cooking time and mode for the pizza. (microwave power combined with the top and bottom grills). WEIGHT RANGE: Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz to 13 oz.

  • Page 21: Home Page - Cook

    HOME PAGE - COOK COOK contains the following 10 cooking categories. 1. MEAT 6. RICE AND PASTA 2. POULTRY 7. DESSERTS 3. FISH 8. BAKING * 4. VEGETABLE 9. KID’S COOKING * 5. CHEESE AND EGG 10. SAUCE AND JAM * (* = recipes only) COOK allows you to cook foods listed in the chart on page 21.
  • Page 22 HOME PAGE - COOK (continued) Example: For following a programmed recipe. To cook spicy potatoes. 1. Press the COOK key. 2. Press the VEGETABLE key. 3. Press the RECIPES key. 4:50 COOK VEGETABLES MAY 23 COOK MEAT RECIPES REHEAT POULTRY BEANS DEFROST FISH...

  • Page 23: Home Page - Cook

    HOME PAGE-COOK (continued) SPECIAL NOTE for KID’S COOKING: The KID’S COOKING section enables children to cook several menus easily. The GETTING STARTED section provides tips for children before trying to cook. There are six menus to choose from. NOTE: • Children should always use the microwave oven under the constant supervision of an adult. COOKING CHART: FOOD WEIGHT RANGE...

  • Page 24: Home Page - Reheat

    HOME PAGE - REHEAT REHEAT automatically reheats precooked savoury and sweet foods, shown in the REHEAT CHART at the bottom ot this page. Example: To reheat a stirrable chilled savoury convenience ready meal, for example Tagliatelle. 1. Press the REHEAT key. 2.

  • Page 25: Home Page - Defrost

    HOME PAGE - DEFROST DEFROST automatically defrosts foods shown in the DEFROST CHART at the bottom of this page. Example: To defrost a 1.0kg meat joint. 1. Press DEFROST key. 2. After pressing the MEAT key, press the MEAT JOINT key. 4:50 MEAT MAY 23...

  • Page 26: Information Desk

    INFORMATION DESK The INFORMATION DESK has four functions. It provides useful cooking and oven guidance. 1. CLOCK 3. COOKING TIPS 2. USEFUL INFORMATION 4. CONVERSIONS TO USE any of the above functions, press INFORMATION DESK on the Home Page then the Page Forward key, select the desired function and follow the display.
  • Page 27 INFORMATION DESK (continued) 2. USEFUL INFORMATION USEFUL INFORMATION includes 6 functions: CHILD LOCK:, SOUND:, CONTRAST:, KITCHEN TIMER:, MORE/LESS:, VIDEO DEMO: CHILD LOCK: The child safety lock deactivates the control panel. Simply press ‘SET THE LOCK’. SOUND: 1) GENERAL The oven has melodies, which denote different functions, and “beep” sounds indicating key entry.
  • Page 28 INFORMATION DESK (Continued) KITCHEN TIMER: You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call. Example: To set the timer for 5 minutes to boil an egg on a conventional hob.
  • Page 29 INFORMATION DESK (Continued) VIDEO DEMO: The Video Demonstration summarises the features of this oven. It appears when the oven is connected to the mains supply. To view it at other times: 1. Press INFORMATION DESK 2. Press PAGE FORWARD ARROW 3.

  • Page 30: Bookmark

    BOOKMARK BOOKMARK memorises up to 11 choices of favourite foods and recipes in the COOK section for easy access. MEMORY ENTRY To place an item in the BOOKMARK, select the item, press the BOOKMARK and hold for 3 seconds. Example: To memorise bacon: 1.

  • Page 31: Index

    BOOKMARK (Continued) COOK FROM BOOKMARK: Example: To cook roast beef (medium 0.6kg) from BOOKMARK 1. Press the BOOKMARK key 2. The opening page of 3. Enter weight. and then press BEEF/LAMB BEEF/LAMB MEDIUM is now MEDIUM key. shown. Press the PAGE FORWARD key and follow the instructions on the display.

  • Page 32: Auto Minute

    AUTO MINUTE AUTO MINUTE enables you: START/AUTO MINUTE • To cook on 100% (HIGH) microwave power in multiples of 1 minute, or extend cooking time in multiples of 1 minute. EXAMPLE: To cook on 100% (HIGH) for 2 minutes, press the START/AUTO MINUTE key twice.

  • Page 33: Suitable Cookware

    SUITABLE COOKWARE WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 34: Food Handling & Preparation

    SUITABLE COOKWARE (Continued) SUITABLE FOR MICROWAVING CONVEC- DUAL GRILL COOKWARE TION COOKING Browning dishes & self-heating Always place on an up-turned plate on the packages. turntable to prevent heat stress. Follow manufacturer's instructions. Be careful as these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions).
  • Page 35 FOOD HANDLING & PREPARATION (Continued) Composition Food high in fat or sugar (Christmas pudding, mince & quality pies) requires less heating time and should be watched, over-heating can lead to fire. Use good quality ingredients for microwaving. Economical cuts of meat can be used for casseroles. Piercing Food with skin (e.g.

  • Page 36: Advice For Defrosting

    ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 45-60 minutes, until thoroughly defrosted.

  • Page 37: Advice For Reheating

    ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
  • Page 39 XXXXXXXXXXXXX INTRODUCTION The ‘View-cook’ Microwave Oven contains a wide variety of recipes and menus. The ingredients needed for each recipe are listed to simplify preparing a shopping list or checking your supplies to determine if all are available to make the recipe. The recipes demonstrate the capabilities of your oven and prove that Microwave Technology combined with a unique top and bottom heating system is the efficient and effective alternative to conventional cooking.

  • Page 40: Meat Recipes

    XXXXXXXXXXXXXXXX MEAT RECIPES Below is an example of how to cook BRUNCH PIE, a recipe from the MEAT section. 1. Press the COOK key. 2. Press the MEAT key. 3. Press the RECIPES key. COOK MEAT 4:50 MAY 23 MEAT RECIPES COOK POULTRY...
  • Page 41 XXXXXXXXXXXXX MEAT RECIPES BRUNCH PIE BEEF RISOTTO 450g Puff pastry 30ml Oil 8 Bacon rashers 1 Onion, chopped 5 Eggs 1 Celery stick, sliced 5 Tomatoes, sliced 1 Green pepper, sliced Seasoning 1 Red pepper, sliced 1 Egg, beaten to glaze 175g Beef fillet, sliced 2.5ml Cayenne pepper 5ml Cumin...
  • Page 42 XXXXXXXXXXXXXXXX MEAT RECIPES BOLOGNESE SAUCE MEXICAN TACOS 50g Butter 225g Minced beef 45ml Vegetable oil 2 Garlic cloves, crushed 1 Onion, chopped 1 Onion, chopped 2 Celery sticks, chopped 2 Chillies, chopped 2 Garlic cloves, crushed 225g Chopped tomatoes 3 Bacon rashers, chopped 100g Kidney beans 1 Bay leaf 400g Chopped tomatoes...

  • Page 43: Poultry Recipes

    XXXXXXXXXXXXX POULTRY RECIPES Below is an example of how to cook CHICKEN CACCIATORE, a recipe from the POULTRY section. 1. Press COOK key. 2. Select and press the POULTRY 3. Press the RECIPES key. key. 4:50 COOK POULTRY MAY 23 MEAT RECIPES COOK...
  • Page 44 XXXXXXXXXXXXXXXX POULTRY RECIPES CHICKEN CACCIATORE CHICKEN PARCELS 225g Mushrooms, sliced 100g Camembert, chopped 1 Onion, chopped 3 Spring onions, sliced 1 Garlic clove, crushed 2.5ml Parsley 60ml Tomato purée Seasoning 300ml Red wine 4 Chicken breast, fillets 5ml Oregano 75g Cheese, grated 5ml Parsley 4 Chicken breast, fillets SERVES: 4...
  • Page 45 XXXXXXXXXXXXX POULTRY RECIPES HERBY DRUMSTICKS HONEYED CHICKEN 50g Butter 30ml Honey 5ml Tarragon 5ml Whole grain mustard 10ml Chopped chives 2.5ml Tarragon 15ml Parsley 15ml Tomato purée 2 Garlic cloves, crushed 150ml Chicken stock 8 Chicken drumsticks 4 Chicken breasts SERVES: 4 SERVES: 4 COOKING TIME: 14 minutes...

  • Page 46: Fish Recipes

    XXXXXXXXXXXXXXXX FISH RECIPES Below is an example of how to cook CHEESY GOUJONS, a recipe from the FISH section. 1. Press COOK key. 2. Select and press the FISH key. 3. Press the RECIPES key. 4:50 COOK FISH MAY 23 MEAT RECIPES COOK...
  • Page 47 XXXXXXXXXXXXX FISH RECIPES CHEESY GOUJONS FISH KEBABS 225g White fish fillets 2 Courgettes, chopped 100g Breadcrumbs 450g White fish, cubed 50g Parmesan cheese 8 Mushrooms 1 Egg, beaten 4 Orange slices 2 Tomatoes, halved 5ml Dill 50g Butter SERVES: 4 SERVES: 4 COOKING TIME: 12 minutes COOKING TIME: 13 minutes...
  • Page 48 XXXXXXXXXXXXXXXX FISH RECIPES PAELLA SALMON WITH SAUCE 200g Rice 4 Salmon steaks 600ml Chicken stock, hot 45ml Dry white wine 2.5ml Turmeric 25g Butter 1 Pepper, sliced 45ml Whole grain mustard 100g Peas 200ml Soured cream 100g Prawns 15ml Parsley 100g Cockles 100g Mussels 100g Sweetcorn...
  • Page 49 VEGETABLE RECIPES Below is an example of how to cook AVOCADOS WITH HAM, a recipe from the VEGETABLE section. 1. Press COOK key. 2. Select and press the 3. Press the RECIPES key. VEGETABLE key. 4:50 COOK VEGETABLE MAY 23 MEAT RECIPES COOK...
  • Page 50 XXXXXXXXXXXXXXXX VEGETABLE RECIPES AVOCADOS WITH HAM BROCCOLI SOUP 50g Butter 15ml Oil 50g Breadcrumbs 1 Onion, chopped 100g Chopped ham 400g Broccoli florets 90ml Cream 600ml Vegetable stock, hot 15ml Parsley 300ml Natural yoghurt 2 Avocados 100g Blue cheese, crumbled 50g Cheese, grated Seasoning SERVES: 2 or 4...
  • Page 51 XXXXXXXXXXXXX VEGETABLE RECIPES CRISPY MUSHROOMS MUSHROOM SOUP 12 Mushrooms MUSHROOM SOUP 75g Butter 1 Onion, chopped 2 Garlic cloves, crushed 175g Mushrooms, sliced 75g Breadcrumbs 25g Butter 100g Cheese, grated 25g Flour 450ml Vegetable stock, hot 2.5ml Coriander Seasoning 300ml Milk SERVES: 4 SERVES: 4 COOKING TIME: 11 minutes...
  • Page 52 XXXXXXXXXXXXXXXX VEGETABLE RECIPES TOMATO SOUP VEGETABLE GRATIN 25g Butter 450g Courgette, grated 1 Onion, chopped 350g Carrots, grated 1 Carrot, chopped 350g Potatoes, grated 1 Potato, chopped 225g Stilton cheese, grated 800g Chopped tomatoes, canned 50g Cheddar cheese, grated Juice and rind of 1 orange 900ml Vegetable stock, hot Seasoning SERVES: 4...
  • Page 53 XXXXXXXXXXXXX CHEESE AND EGG RECIPES Below is an example of how to cook CHEESEY JACKETS, a recipe from the CHEESE AND EGG section. 1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the CHEESE AND EGG key.
  • Page 54 CHEESE AND EGG RECIPES XXXXXXXXXXXXXXXX CHEESY JACKETS CHEESE CASSEROLE 2 Baking potatoes 25g Butter 50g Butter 25g Flour 100g Blue cheese, crumbed 300ml Milk 15ml Chives 450g Potatoes, cooked, sliced 50g Mushrooms, diced 225g Cheddar cheese, thinly sliced 50g Cheese, grated 2 Onions, sliced 100g Ham, diced 25g Cheese, grated...
  • Page 55 XXXXXXXXXXXXX CHEESE AND EGG RECIPES HOT CHEESE PUFF QUICHE LORRAINE 225g Butter 6 Bacon rashers, chopped 450ml Water 1 Onion, chopped 225g Flour 4 Eggs, beaten 8 Eggs 300ml Milk 200g Gruyère cheese, grated 5ml Parsley 225g Short crust pastry 100g Cheese, grated SERVES: 4 SERVES: 4 - 6...
  • Page 56 RICE AND PASTA RECIPES Below is an example of how to cook EGG FRIED RICE, a recipe from the RICE AND PASTA section. 1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the RICE AND PASTA key.
  • Page 57 XXXXXXXXXXXXX RICE AND PASTA RECIPES EGG FRIED RICE FETTUCINE CARBONARA 30ml Oil 225g Fettucine 1 Clove garlic, crushed 600ml Water, boiling 100g Mushrooms, sliced 225g Mushrooms, sliced 50g Peas 4 Shallots, sliced 175g Rice, cooked 4 Bacon rashers, chopped 15ml Soya sauce 25g Butter 4 Spring onions, sliced 300ml Single cream...
  • Page 58 RICE AND PASTA RECIPES XXXXXXXXXXXXXXXX RICE PILAF STUFFED TOMATOES 25g Butter 4 Beef tomatoes 1 Onion, chopped 125g Rice, cooked 1 Cinnamon stick 50g Ham, chopped 2.5ml Cumin seeds 50g Peas 1 Cardamon pod 30ml Oregano 5ml Turmeric 75g Mozzarella cheese 1 Bay leaf 175g Basmati rice VARIATION: STUFFED PEPPERS...
  • Page 59 XXXXXXXXXXXXX DESSERT RECIPES Below is an example of how to cook APPLE PIE, a recipe from the DESSERT section. 1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the DESSERTS key. COOK COOK 4:50 MAY 23 MEAT CHEESE AND EGG...
  • Page 60 XXXXXXXXXXXXXXXX DESSERT RECIPES APPLE PIE SYRUP DUMPLINGS 1kg Apples, sliced 300ml Water 175g Sugar 200g Brown sugar 10ml Cinnamon 60ml Golden syrup Rind of 1 orange 50g Butter 225g Shortcrust pastry Grated rind of 1 orange 1 Egg yolk to glaze 100g Self raising flour VARIATION: BLACKBERRY PIE 50g Butter...
  • Page 61 XXXXXXXXXXXXX DESSERT RECIPES STRAWBERRY MERINGUES PECAN PIE 1 Egg white 225g Shortcrust pastry 275-300g Icing sugar 225g Pecan nuts 300ml Double cream 225g Brown sugar 100g Fresh strawberries 90ml Golden syrup 75g Melted butter 3 Eggs 5ml Vanilla essence SERVES: 4 - 6 SERVES: 4 - 6 COOKING TIME: 1 minute COOKING TIME: 20 minutes...

  • Page 62: Baking Recipes

    XXXXXXXXXXXXXXXX BAKING RECIPES Below is an example of how to cook BREAD, a recipe from the BAKING section. 1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the BAKING key. COOK COOK 4:50 MAY 23 MEAT CHEESE AND EGG COOK...
  • Page 63 XXXXXXXXXXXXX BAKING RECIPES BREAD CARROT CAKE 675g Strong white flour 300ml Oil 7g Easy blend yeast 225g Brown sugar 10ml Sugar 3 Eggs 5ml Salt 175g Self raising flour 50g Butter 5ml Bicarbonate of soda 450ml Warm milk 10ml Cinnamon VARIATION: WHOLEMEAL BREAD A pinch of salt Replace 675g Strong white flour with...
  • Page 64 XXXXXXXXXXXXXXXX BAKING RECIPES DATE BREAD FLAPJACK 175g Dates, chopped 175g Butter 150ml Boiling water 100g Sugar 225g Self raising flour 175g Syrup 125g Wholemeal flour 275g Jumbo oats 125g Sugar Pinch of salt 100g Butter 125g Walnuts 150ml Milk 1 Egg, beaten SERVES: 6 - 8 SERVES: 6 - 8 COOKING TIME: 18 minutes...
  • Page 65 XXXXXXXXXXXXX BAKING RECIPES PARKIN FRUIT SCONES 225g Margarine 225g Self raising flour 225g Brown sugar 50g Caster sugar 225g Golden syrup 50g Butter 300ml Milk 50g Sultanas 225g Oatmeal 1 Egg 225g Self raising flour VARIATION: WHOLEMEAL SCONES 10ml Ground ginger Replace 225g Self raising flour with 225g Self raising wholemeal flour Delete 50g Sultanas...
  • Page 66 KID’S COOKING RECIPES XXXXXXXXXXXXXXXX Below is an example of how to cook BANANA MUFFINS, a recipe from the KID’S COOKING section. 1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Press the PAGE FORWARD key. COOK COOK 4:50 MAY 23 MEAT...
  • Page 67 XXXXXXXXXXXXX KID’S COOKING RECIPES BANANA MUFFINS SAVOURY ROLLS 175g Margarine 4 Bacon rashers 175g Brown sugar 8 Chipolata sausages 1 Egg 2 Bananas, mashed 100g Self raising flour 125g Self raising wholemeal flour 30ml Natural yoghurt SERVES: 6 - 8 SERVES: 4 COOKING TIME: 25 minutes COOKING TIME: 12 minutes...
  • Page 68 KID’S COOKING RECIPES XXXXXXXXXXXXXXXX POPCORN BALLS VEGGIE BURGERS 25g Butter 225g Mashed potato 100g Marshmallows 100g Baked beans 125g Ready made sweet popcorn 75g Cheese, grated 75g Peas 2 Spring onions, sliced 5ml Parsley 175g Breadcrumbs SERVES: 6 - 8 SERVES: 4 - 6 COOKING TIME: 1 minute COOKING TIME: 8 minutes...
  • Page 69 XXXXXXXXXXXXX SAUCES AND JAM RECIPES Below is an example of how to cook CHOCOLATE SAUCE, a recipe from the SAUCES AND JAM section. 1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Press the PAGE FORWARD key. COOK COOK 4:50...
  • Page 70 SAUCES AND JAM RECIPES XXXXXXXXXXXXXXXX CHOCOLATE SAUCE HOLLANDAISE SAUCE 50g Plain chocolate 30ml White wine vinegar 30ml Water 6 Peppercorns 90ml Evaporated milk 1 Pinch of rosemary 5ml Cornflour 100g Butter 5ml Sugar 2 Egg yolks 5ml Vanilla essence 5ml Lemon juice 1 Pinch of salt MAKES: 150ml (1/4 pint ) MAKES: 150ml (1/4 pint )
  • Page 71 XXXXXXXXXXXXX SAUCES AND JAM RECIPES RASPBERRY JAM STRAWBERRY JAM 675g Raspberries, washed, hulled 675g Strawberries, washed, hulled 45ml Lemon juice 45ml Lemon juice 675g Jam sugar 675g Jam sugar MAKES: 900g (2lb ) MAKES: 900g (2lb) COOKING TIME: 35 minutes COOKING TIME: 35 minutes TOMATO SAUCE TOFFEE SAUCE...
  • Page 72 SAUCES AND JAM RECIPES WHITE SAUCE 25g Butter 25g Plain flour 300ml Milk Salt and pepper to taste VARIATIONS: CHEESE SAUCE Add 75g grated Cheese and 5ml mustard MUSHROOM SAUCE Add 2 sliced spring onions and 150g mushrooms, chopped MAKES: 300ml (1/2 pint) COOKING TIME: 7 minutes...

  • Page 73: Cleaning & Maintenance

    CLEANING & MAINTENANCE OVEN INTERIOR WARNINGS- Clean the microwave oven cavity, after each use with a mild detergent solution on a soft • Do not allow grease or dirt to build up cloth, pay special attention to the on the door seals and adjacent parts waveguide cover.

  • Page 74: Troubleshooting

    8. Does the oven lamp come on? YES/NO Service Technician appointed by SHARP. 9. Does the turntable rotate? YES/NO 10. After 3 minutes is the oven cavity hot? YES/NO If you answer “NO”...

  • Page 75: To Replace The Mains Plug

    If you do not make the proper electrical connections THIS APPLIANCE MUST BE EARTHED. you might damage the oven or injure yourself. Neither IF YOU HAVE ANY DOUBTS ABOUT YOUR SHARP nor the supplier will be liable if this happens. ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

  • Page 76: Calling For Service

    Company”), guarantee to provide for the repair of, of the product or prejudice your guarantee. or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables), 4 In the unlikely event of your equipment requiring...

  • Page 77: Specifications

    SHARP Electronics (U.K.) Ltd. • The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 81 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. PRINTED IN THE UK LoCall 0345 125387. TINS-A066URRO...

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