Sharp R-898M Operation Manual page 21

R-898M Operation Manual
EXPRESS COOK / EXPRESS DEFROST / PIZZA
EXPRESS COOK CHART
MENU
Rice/Pasta
x1: Dried Rice/Pasta
x2: Fresh Pasta
e.g. Filled pasta,
Spaghetti,
Tagliatelle, Fusilli,
Shells, Penne, Bows
Roast Beef
"Roast Beef/Lamb"
x1: Frozen
x2: Chilled
• Chilled foods are cooked from 5ºC.
• For converting to Lb/oz see the conversion chart on page 34.
EXPRESS DEFROST CHART
MENU
Meat Joint
(Beef/Lamb/Pork)
Chicken Quarters 0.3kg - 1.2kg
Whole Poultry
• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 34.
23/06/2004 15:20
WEIGHT RANGE COOKING PROCEDURE
0.1kg - 0.3kg (Dried) • Place rice/pasta in an appropriate sized bowl.
0.2kg - 0.5kg (Fresh) • Add 300ml (1/2 pint) of boiling water per
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining
NOTES:
• For fresh spaghetti and fresh tagliatelle, use the
• For fresh fusilli, fresh shells, fresh penne and fresh
0.6kg - 1.8kg • Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
NOTE: Select MORE for well done.
It is not possible to use the LESS key for beef.
• Frozen foods are cooked from -18ºC.
WEIGHT RANGE COOKING PROCEDURE
0.6kg - 1.8kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
• Place quarters, best side-up, in a flan dish on the
• Turn over and rearrange when the audible signal
• Stand, wrapped in foil, for 15 - 30 minutes until
1.2kg - 1.8kg • Place poultry, breast side-up, in a flan dish on the
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
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100g rice/pasta.
and rinsing in boiling water.
LESS key.
bows use the MORE key.
aluminium foil for 10 minutes.
thoroughly defrosted.
turntable.
sounds.
thoroughly defrosted.
turntable.
thoroughly defrosted.
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