Sharp R-898M Operation Manual page 44

R-898M Cookbook 23/06/2004
DUAL - 2 COOKING CHART
FOOD COOKING
Pizza
(thin and deep)
(frozen)
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
Baked Potatoes 16 - 17 Minutes
(fresh) for 2 Potatoes
(250g each)
Roast Potatoes 20 - 25 Minutes
(fresh)
Potatoes
Garlic Bread 5 Minutes
(chilled) for 1 baguette
Garlic Bread 6 Minutes
(frozen) for 1 baguette
Toasted 5 Minutes
Sandwich for 1 sandwich
6 Minutes
for 2 sandwiches
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
15:21 Page 42
TIME
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 21).
Stage 1: Cook on DUAL - 2, 100% for 1 min and 30 sec.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL - 2, 100% for 2 min and 30 sec.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL - 2, 100% for 3 min and 30 sec.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
Cut into even sized pieces. Brush with oil.
675g Place in a flan dish on the low rack.
Turn over halfway through cooking time.
Place in a flan dish on the low rack.
Place in a flan dish on the low rack.
Prepare sandwich:
Place two slices of ham and 50g grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 21).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL - 3, 30% for 1 minute.
Prepare sandwich:
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 21).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL - 3, 30% for 2 minutes.
METHOD
Remove any packaging.
Remove any packaging.
42
COOKING
MODE
Stage 1:
DUAL - 2, 100%
Stage 2:
GRILL - 3
As above.
As above.
DUAL - 2, 50%
DUAL - 2, 50%
DUAL - 2, 10%
DUAL - 2, 30%
Stage 1:
GRILL - 3
Stage 2:
DUAL - 3, 30%
As above