Cleaning - Vulcan-Hart GH30 Installation & Operation Manual

Standard Oven Cooking
If you have a standard oven, use your normal recipe times and temperatures.
Convection Oven Cooking
If you have a convection oven, reduce your normal recipe temperature by 25°F (-3°C). Cooking time
in a convection oven will vary slightly from your normal recipe time.
Cooking starts immediately in the convection oven. Yeast breads do not usually rise as much in the
convection oven. It is, therefore, usually necessary to allow fuller proof, 2
volume for the best results.
When baking pies in your convection oven, put 3 or 4 pies on an 18" x 26" (457 mm x 660 mm) sheet
or bun pan. This procedure helps the bottom crust to bake, makes handling easier and reduces the
possibility of boil over spoiling the appearance of the pies on the lower racks.
Pies and cobblers, fruit, custard and pumpkin pies in tins, should be placed on 18" x 26" x 1"
(457 mm x 660 mm x 25.4 mm) pans for baking.

CLEANING

WARNING: (CONVECTION OVEN MODELS ONLY) DISCONNECT ELECTRICAL POWER SUPPLY
BEFORE CLEANING.
Suggestions for Care and Cleaning
Vulcan equipment is strongly constructed and is designed to give you long, satisfactory service at low
cost, providing you give it proper care. Frequent cleaning and occasional adjusting should reward you
with low operating and maintenance costs and faster, better service.
After cleaning cast iron tops, any even-heat tops, and griddle plates, re-season following the seasoning
procedures described in BEFORE FIRST USE. If your range(s) will be shut down for an extended
period, put a heavy coat of grease on the surface(s).
Open Top Burners
Daily
Remove grates and clean under and around open burners.
Weekly
1. Clean each burner thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and
polish with a soft dry cloth. A detergent may be used for cleaning. To remove discolorations, use
a non-abrasive cleaner, always rubbing with the grain of the metal.
– 27 –
1
/ to 3 times increase in
2