General; Introduction; Installation; Operation - Vulcan-Hart G260 Service Manual

INTRODUCTION

Procedures in this manual will apply to all models
unless specified. Pictures and illustrations can be of
any model unless the picture or illustration needs to
be model specific.

INSTALLATION

Refer to the Installation and Operation Manual for
detailed installation instructions on ranges.

OPERATION

Refer to the Installation and Operation Manual for
specific operating instructions.

CLEANING

Refer to the Installation and Operation Manual for
specific cleaning instructions.

LUBRICATION

The blower motor has sealed bearings and requires
no additional lubrication.
Orifice Size Requirements for Different Elevations for Restaurant Range
INPUT AT SEA LEVEL
PER BURNER (BTU'S)
ORIFICE SIZE
SEA LEVEL TO
2499 FT
2499 FT TO
4499 FT
4500 FT TO
6499 FT
6500 FT TO
8499 FT
8500 FT TO
10,500 FT
ENDURANCE SERIES GAS RANGES - GENERAL

GENERAL

OPEN TOP GRIDDLE
32000/35000 15,000
NAT/PROP NAT/PROP
36/51 (32000) 50/57
33/1.75MM
(35000)
40/53 (32000) 51/57
37/52 (35000)
41/53 (32000) 51/58
38/52 (35000)
42/53 (32000) 52/59
40/53 (35000)
42/54 (32000) 52/60
41/53 (35000)
Page 3 of 23

TOOLS

Standard
• Standard set of hand tools.
• VOM with A.C. current tester (Any quality VOM
with a sensitivity of at lease 20,000 ohms per
volt can be used).
• Gear puller to remove blower.
Special
• Temperature tester (thermocouple type).
• Manometer.

SPECIFICATIONS

Electrical (Convection ranges only)
• Voltage - 120/60/1 or 240/60/1 (optional)
• Amps - 15 Amps
• Frequency - 50/60 Hz
Gas Line Pressures
• Natural - Recommended (in. W.C.) 7.0, min 5.0
• Propane - Recommended (in. W.C.) 11.0, min 11.0
Maximum 14.0 in. W.C. (Nat. or Prop.)
BRO/GRID
(STD)
10,000
NAT/PROP NAT/PROP
53/63
54/65
54/65
55/66
55/67
OVEN OVEN
(CON)
35,000 35,000
NAT/PROP
33/51 33/51
37/52 37/52
38/52 38/52
40/53 40/53
41/53 41/53
F35425 (October 2005)