Power Outage; Cleaning - Vulcan-Hart EV12 Series Installation & Operation Manual

POWER OUTAGE

If a power outage occurs, the range will automatically shut down. When power is restored, the range will
automatically resume normal functions. If the range is left unattended during the power outage, turn all control
knobs/switches OFF. When power is restored, turn desired control knobs/switches back ON. The unit will be
preheated in 5 minutes and normal cooking operations can be resumed.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Do not use Dawn dish detergent to clean the exterior or interior components of the range.
Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that
will damage the range.
Clean all parts of the range and the oven with a soft cloth and warm water and detergent. Rinse thoroughly and
wipe dry with a soft clean cloth.
Griddle
Scrape the griddle with an approved scraper after each use. Daily, or more often if necessary, empty and wipe
out the grease collector. Weekly, or more often if necessary, thoroughly clean the griddle surface. You may use a
griddle screen or stone with a little grease, rubbing with the grain of the metal while it is still warm, or use water
and detergent with a steel brush. The detergent must be thoroughly removed. After each thorough cleaning,
the griddle must be reseasoned (see BEFORE FIRST USE in this manual).
Avoid build-up of caked grease under the drip edge and around the outside edges of the griddle.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
Broiler
Empty grease collector as often as necessary. It is recommended that the grease collector be emptied whenever
it is ¾ filled. Remove grease collector slowly and be careful of liquid wave action. After each day's use, empty and
wash the grease collector and wash the grid and drip shield.
Clean the inside bottom, back and sides of the broiler compartment as often as necessary, with special care to
clean the inside surface of the baffle across the front top of the broiler.
Oven
Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there
have been spillovers. Failure to clean spills may result in corrosion of metal components.
If the oven liners and decks are heavily soiled, ammonia or oven cleaner may be used to remove spillage of
burned on sugar and grease.
After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by
setting the thermostat at 500°F (260°C) and allowing the oven to operate unloaded for 30 to 45 minutes.
13 F-38251 (08-09) REV D