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PARTS ORDERING / SERVICE INFORMATION:
Parts / spares orders must be placed directly with your local branch / distributor. To help
speed up your order, we require the following information:
1) Model / Serial number
2) Type of gas (L.P. or natural)
3) Item Part number
4) Quantity Required
The serial number data plate is sited on the front bottom right hand corner of the unit.
Service information may be obtained by calling your local branch / distributor.
When calling, please have the following information available:
1) Model / Serial number
2) Type of gas (L.P. or natural)
3) nature of Service Problem
PRIOR TO THE INSTALLATION OF EQUIPMENT:
• Read the operating manual to make sure that the installation meets all the
requirements as specified within the Operating and Installation manual provided with
your unit.
HEAT SETTINGS:
degree 1
2
3
°c
100
134.3
168.6
CLEANING PROCESS:
Please note
• Always turn off the gas at the main gas supply, during maintenance and cleaning.
• Clean the unit while it is still warm, it is easier to remove dirt.
• When burners require cleaning, remove the cast iron grate and spider.
• Use only warm soapy water and a soft cloth when cleaning the burners. The burners
should be dry and obstruction free when replacing it.
• Never use steel wool, soda or any other harsh abrasives for cleaning.
• Do not hose the unit down.
VULCAN CATERING EQUIPMENT (PTY)LTD
4
5
6
7
8
202.9
297.2
271.5
305.8
340
[ 4 ]
VULCAN GAS RANGES RG-6 OPEN BURNER
TROUBLE SHOOTING:
COMPLAINT
POSSIBLE CAUSE
• Unit not igniting
• Main gas valve off
INSTALLATION:
1. Before leaving the factory, the unit has been fully assembled and undergone final
tests.
2. Unit must be installed on a fire proof floor. If floor is made of wood, arrangement
must be made to comply with local fire department regulations. Rear of unit must be
at least 100mm from the wall. If the unit is closer to the wall then the wall must be
fire proof.
3.
The unit must be installed in a well ventilated area.
4.
Remove the plastic material protecting the stainless steel panels.
5. Position the unit. Check with a spirit level and bring to correct level using the floor
adjusters on the legs.
6. A gas cock must be incorporated in the supply pipe and fitted close to the unit. A gas
regulator / governor set at the correct pressure must also be fitted close to the unit.
7.
This appliance to be operated with a 2.75kPa (for LP gas) and 2.0kPa (for natural
Gas) regulator complying with the regulations of the SanS 1539:2008 with a
minimum capacity of 1900g/h -regulator not supplied.
8.
Before connecting the gas supply, check the serial plate and ensure that the unit
is suitable for the type of gas being used. after connecting the gas supply, check
carefully for leaks. as there may be air in the system, it will take several minutes to
evacuate after turning the control on to light the pilots.
9. For access to gas controls, remove the screws fixing the control panels to the side
panels.
10. The installation of appliance may only be carried out by a registered installer and
that such installations shall comply with the requirements of SanS 1539:2008.
11. Check that the correct jets are fitted to suit type of gas and altitude.
12. Air intake adjustment slide burner must be set to give clear blue flame. Red and
yellow is incorrect.
13. The unit is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge unless they
have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
14. children should be supervised to ensure that they do not play with the appliance.
PLEASE NOTE
15. The installation of the equipment must be done by a qualified registered
Technician all in compliance with statutory Health and Safety Regulations.
VULCAN CATERING EQUIPMENT (PTY)LTD
REMEDY
• Switch on main gas valve
[ 5 ]
Open Top – 6 x 27,000kJ / H x 130 diameter
REV5-03-2012 / VFM06
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