Wolf Convection Steam Ovens Use & Care Manual page 9

OVEN OPERATION
Oven Operation
TEMPERATURE PROBE
The temperature probe measures internal temperature
of food while cooking. It can be used with all cooking
modes except Gourmet. When the temperature probe is
in use, press TEMP to alternate between the actual probe
temperature displayed and probe set temperature.
Setting controls:
Select desired cooking mode and temperature.
1
Place the probe in the thickest part of the food being
2
cooked, then insert the probe into the receptacle. Refer
to the illustration below.
Press TEMP twice and turn the knob to select desired
3
doneness, then press OK.
The probe temperature will appear on the display once it is
above 85°F . To adjust the probe temperature, press
(30°C)
TEMP and turn the knob to desired temperature, then
press OK.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Probe receptacle.
OVEN RACK POSITION
The oven racks can be placed in any of the four positions
labeled on the right front face of the convection steam oven.
Refer to the illustration below. The recipes in Recipes mode
reference rack position for best results.
Rack position.
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