Wolf Convection Steam Ovens Use & Care Manual page 20

CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel
Door front
Control panel
Interior
Oven racks and
rack guides
Stainless steel pans
Water tank
Temperature probe
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20 Wolf Customer Care 800.222.7820
Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Spray glass cleaner on a cloth to clean.
Use spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel. Do not
spray cleaners directly on the control panel.
For general cleaning, initiate the Steam mode at 175°F
cooking debris from the oven. Turn the oven off and wipe the interior with a cloth. Use a damp cloth and
lemon juice to wipe away water and blue tarnish spots. Do not use a steam cleaner.
Oven racks and rack guides can be cleaned in the dishwasher.
The solid and perforated stainless steel pans can be cleaned in the dishwasher.
Watermarks and calcium build-up can be removed using a standard descaler. Do not clean the water
tank in the dishwasher.
Do not clean the temperature probe in the dishwasher.
for 30 minutes. This will loosen fat and
(80°C)