Wolf Convection Steam Ovens Use & Care Manual page 13

OVEN OPERATION
Recipes
R1 APPETIZERS
Cook time—20 minutes
1 17.5-oz package puff pastry sheets
(500 g)
2 Tbsp olive oil
(30 ml)
4 Tbsp fresh oregano, chopped
(60 g)
3 Tbsp fresh thyme, chopped
(45 g)
1 / cup Parmesan cheese, shredded
(115 g)
2
Unfold one sheet puff pastry on cutting board. Brush with olive
oil. Sprinkle oregano, thyme and cheese over oil. Unfold the
second sheet and carefully lay on top of herbs.
Press down lightly. Using pastry or pizza cutter, cut pastry into
1 / -inch strips. Tightly twist strips, keeping filling inside. Line
2
solid pan with parchment paper and lay strips on paper, about
one inch apart. Allow pastry to stand 15 minutes before placing
in the oven. Slide pan into oven on rack position 1. Close oven
door. Set oven to Recipes R1. Press OK. When oven chimes,
remove pan from oven. Cut each appetizer into thirds. Serve
immediately.
Makes 42 appetizers.
For more than one sheet of appetizers, use 2 racks at rack posi-
tion 1 and 3. Timing is the same.
R2 FISH IN PUFF PASTRY
Cook time—25 minutes
1 red pepper
1 small zucchini
1 / 17.5-oz package puff pastry sheets
(250 g)
2
1 / cup parsley, chopped
(60 g)
4
Kosher salt and freshly ground black pepper
4 2-oz fillets firm fish, cut into 3 x 2-inch portions
(60 g)
Cut red pepper into quarters. Remove seeds and cut each
quarter lengthwise into four 1 /
4
off zucchini and cut lengthwise into
Line solid pan with parchment paper. Unfold and lay cool puff
pastry onto cutting board. Cut into four equal squares. Stack
one zucchini slice and four pepper strips on each square, laying
them across connecting opposite corners. Sprinkle each with
1 Tbsp parsley. Season with salt and pepper. Lay one fillet
(15 g)
on each stack and season again with salt and pepper. Pull two
free corners of pastry over the fish and press lightly. Carefully
place puff pastry bundles on parchment paper. Slide pan on rack
position 1. Close oven door. Set oven to Recipes R2. Press OK.
When oven chimes, remove pan from oven. Serve immediately.
Makes 4 servings.
R3 FISH ROLLS
Cook time—10 minutes
8 thin fish fillets, such as sole, flounder or turbot
Kosher salt and freshly ground black pepper
1 oz pine nuts, toasted
(30 g)
3 1 / oz arugula
(95 g)
3
Lay fish on cutting board. Season both sides with salt and
pepper. Spread approximately 1
arugula on each fish. Roll fillets from pointed end. Secure
(9 g)
with toothpicks. Grease perforated pan with nonstick spray
and place fish bundles on pan. Slide pan on rack position 2.
Close oven door. Set oven to Recipe R3. Press OK. When oven
chimes, remove fish from oven and serve immediately.
Makes 4 to 6 servings.
-inch strips. Set aside. Cut ends
1 / -inch slices. Set aside.
4
1 / tsp pine nuts and 1 / oz
(7 g)
2 3
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