Breadman TR2700 Use And Care Book Manual page 74

Greek-Style Topping:
Olive oil
Dried oregano
Onion, thinly sliced
Feta cheese, crumbled
Black olives, sliced & drained
Salt
Method:
1. With oiled hands, evenly press dough into greased 9" x 13" pan . Using your
fingertips, make indentations in dough.
2. Cover, let rise in warm place for 20 minutes or until doubled in size. While
dough is rising, select topping and prepare.
3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic
immediately; remove from heat. For Greek Topping, stir in oregano and
onions; cook until onions are soft, but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining
ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until done.
74
Ingredients
1.5 lb.
1 loaf
¼ cup
1½ tsp.
1 cup
/ cup
1
3
¼ cup
¼ tsp.