Wheat Dinner Roll Dough - Breadman TR2700 Use And Care Book Manual

WHEAT DINNER ROLL DOUGH

Ingredients
Water (80°F/27°C)
Oil
Brown sugar
Salt
Bread flour
Whole wheat flour
Active dry yeast
Select Dough Course
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm place for
30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 25 – 30 minutes, or until golden brown.
1.0 lb.
9 rolls
¾ cup
1 tbsp.
2 tbsp.
1 tsp.
1¼ cups
1 cup
2 tsp.
2 lb.
18 rolls
1½ cups
2 tbsp.
¼ cup
2 tsp.
2½ cups
2 cups
2¼ tsp.
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