Focaccia Dough - Breadman TR2700 Use And Care Book Manual

FOCACCIA DOUGH

Water (80°F/27°C)
Oil
Sugar
Salt
Bread flour
Dry Italian seasoning
Active dry yeast
Select Pizza Dough Course
Garlic-Cheese Topping:
Olive oil
Dried oregano
Garlic, finely minced
Parmesan cheese, grated
Salt
Ingredients
1.5 lb.
1 loaf
1 cup
/ cup
1
3
2 tsp
1½ tsp.
3 cups
1 tsp.
2 tsp.
¼ cup
1½ tsp.
¼ cup
/ cup
1
3
¼ tsp.
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