Breadman TR2700 Use And Care Book Manual page 15

Course Crust Size
French Light 2 lb.
1.5 lb.
1 lb.
Medium 2 lb.
1.5 lb.
1 lb.
Dark 2 lb.
1.5 lb.
1 lb.
Rapid Light 2 lb.
French
1.5 lb.
1 lb.
Medium 2 lb.
1.5 lb.
1 lb.
Dark 2 lb.
1.5 lb.
1 lb.
Preheat Knead 1 Knead 2
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
Rise 1 Punch Rise 2
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
40 min 10 sec 29 m
50 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
20 min 8 sec 44 m
52 s
Shape Rise 3 Bake
10 sec 59 m 45 min
50 s
10 sec 59 m 42 min
50 s
10 sec 59 m 40 min
50 s
10 sec 59 m 55 min
50 s
10 sec 59 m 52 min
50 s
10 sec 59 m 50 min
50 s
10 sec 59 m 65 min
50 s
10 sec 59 m 62 min
50 s
10 sec 59 m 60 min
50 s
45 min
42 min
40 min
55 min
52 min
50 min
65 min
62 min
60 min
Total
3:20
3:17
3:15
3:30
3:27
3:25
3:40
3:37
3:35
2:15
2:12
2:10
2:25
2:22
2:20
2:35
2:32
2:30
15