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Breadman TR560 Instruction Manual

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  • Page 1 ©...

  • Page 2: Table Of Contents

    ¸ Your Breadman ® ............Control Panel ............Using the Breadman ® " .4 - 5 Kneading and Bakirig[Cydes-.. :..:. 7.::..:: ....Making Dough and Baking Bread ....... 7 - 11 Using the Timer .12 - 13 Cleaning Instructions ..........
  • Page 3 (2) The cord should be arranged so that it will not drape over thetop of counter or table where it can be pulled by childrenor tripped over accidentallY. CAUTION:During use, the internal parts of the Breadman® and the area around the Steam Vent are HOT. Keep out of reach of children to avoid possible injury...

  • Page 4: Control Panel

    Cover Viewing Window SteamVent Handle Bread F. Control Panel Drive Shaft Kneading Paddle Power Supply Cord Heating Element Oven Display Window :with Indicator Signals POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intend ed to fit into a polarized outlet only one way.
  • Page 5 CONTROL PANEL A. Display Window Shows your selection and Timer setting. keic (Dark) 2 lb. 11WhobWhnt 2 lb. Displays where you are in the Baking process. Basic(Rapid)2 lb. 12 WhohiWIz4mt ( Rapid)2 lb. kBlc 1.5 lb. 13 WholeWhut 1.5 lb. Bmslc(Rnpld)1,_'lb.
  • Page 6 7a_d-Me-_-Plixn_er i_lu-de-d-w ith-your Breadman®for-lo ts-of tasty options. • You can make dough for rolls or shaped loaves you'll bake in your oven. Use the Breadman's ®Dough cycle to do the mixing and kneading for you, then shape and bake the bread yourself.
  • Page 7 Kneading and Baking cycles. • Use the Breadman ®on a flat, hard surface. Don't place it. near a flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use.
  • Page 8 S • •: ..CYCiSES The Breadman®TR560 Automatic Bread Baker has eightee n (18) program cycles from which you can choose, including three dough cycles and jam. • The Basic Medium and Dark cycles let you choose your favorite crust.

  • Page 9: Making Dough And Baking Bread

    BREAD MAKING DOUGH AND BAKING Here's how' to bake bread with your Breadman®: Open the Lid and remove the Position the Kneading Paddle on the Bread Pan. Drive Shaft as shown. Turn the Handle counter-clockwise and Match the flat side of the Drixie Shaft to lift the Bread Pan.
  • Page 10 Place the ingredients into the Bread Pan. Make a small indentation on top of the dry ingredients (not so deep it reaches For best results, add all liquid ingredients the wet layer) and add the yeast to the first. Then, add all dry ingredients indentation.
  • Page 11 Handle.) press "SELECT," the number of your selection will be displayed in the Display Close the Lid and plug in the Breadman _. Window. See Control Panel section on page 3 for the selection order. When you plug it in, the Breadman ®...
  • Page 12 60 minutes. While this will help prevent the bread If you chose Dough, the Breadman ® from becoming soggy, for best results, beeps to let you know when the dough remove bread immediately after Baking is ready to be removed.
  • Page 13 Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It's best to remove the loaf as soon as the Breadman ®is done baking. Place the loaf on a wire rack or other cooling surface to cool. Bread should be cooled slightly (15 to 30 minutes) before it is sliced.
  • Page 14 -iZ I 'HE-TI-I ER You can preset your Breadman ®to bake bread from 2:20 to 13 hours in advance. Note: Don't use the Timer if your recipe includes eggs, flesh milk or other ingredients that may slmil. The Breadman ®...
  • Page 15 For Best Results Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could cause unexpected results in your loaf of bread.
  • Page 16 " The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy. 1. After baking each loaf of bread, unplug the Breadman ®and discard any crumbs. 2. Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan. Then, as needed, wash the Bread P/an and Kneading Paddle inside and out with warm, soapy water.

  • Page 17: Quick Bread Recipes

    Add all ingrediei_ts to the Bread Pan listed above' in the order given, beginning with the butter, then sugar, then egg mixture, walnuts and so on. Place the Bread Pan into the Breadman ®and select the Batter Bread function. Your...
  • Page 18 Add all ingredients to the Bread Pan listed above in the order given, beginning with the butter, then sugar, then egg mixture, chocolate chips and so on. Place the Bread Pan into the Breadman ®and select the Quick Bread function. Your Chocolate Quick Bread will be done in 2 hours.

  • Page 19: Jam Recipes

    JAM RECIPES Strawberry-Rhubarb 3/4 cup (8 oz.) Strawberries, Hulled 3/4 cup (8 oz.) Rhubarb, Roughly chopped 1-2/3cups (13 oz.) White Sugar Place all ingredients in Baking Pan and start the Jam cycle. The strawberries should be very ripe and sweet, and the rhubarb firm and crisp. Try adding 1 Tbsp.
  • Page 20 Blue Kiwi Mango Jam Kiwi Fruit, Peeled and Chopped 3/4 cup (6 oz.) 3/4 cup (6 oz.) Mango, Peeled and Chopped 1-1/2 cups ( 12 oz.) White Sugar Lemon Zest, Grated 1 tsp. OrangeZest,:Grated Ltsp. •4 Blue Food Coloring • drops Place all ingredients in Baking Pan and:start the Jam cycle.

  • Page 21: Trouble-Shooting

    Baking cycle. (You must select a Baking cycle before pressing Start.) If the baking area is too hot, the Breadman ®will not start because of an automatic safety' feature. Remove the Bread Pan with your ingredients, and wait until the Breadman ®cools down -- about 20 minutes -- before starting a new loaf.
  • Page 22 20 minutes -- before'preparing new loaf. E:02 displays The Breadman ®is too cold. Unplug the machine and allow it when you press to heat up to room temperature, then try again. Start button H:00 displays This means the temperature of the dough was too high during...
  • Page 23 Returnthe applianceto: ATI'N:RepairDepartment Salton/Maxim Housewares. I nc 708 SOUTH MISSOURI MACON_ 63552 For more informationon SaltoWMAXIM products: visit-ourwebsite: URL http://www.breadman.com or E-mailus at SALTON550@ aol.com...
  • Page 24 & menu planner...
  • Page 25 Anadama Oatmeal Bread ......• ....Seven Grain Bread ........... Two Cheese Bread ........... whole Wheat Zucchini Herb Bread ........Yogurt Whole Wheat Bread ........... Sourdough Bread ..: ..........The Breadman's World Famous, All-Natural, No-Butter Cinnamon Rolls ..PizzaDough ............

  • Page 26: Introduction

    Introduction Since biblical times, bread has been considered "the staffof life."Today whole grains are still recognized as the foundation of a nutritious diet. The USDA's Food Guide Pyramid, the new food guideline that replaces the old four food groups, recommends that whole grains comprise nearly 50 percent of our daily calories.

  • Page 27: Health Benefits Of Whole Grain Breads

    Health Benefits of Whole Grain Breads Refined grains, and the products made from them, have literally been stripped of their natural goodness. Commonly listed as white flouT,wheat flour or even enriched flour, refined grains are almost devoid of the fiber and important nutrients that were intact in the original grain. Besides being processed, white flour is often bleached to achieve that snow-white appearance.

  • Page 28: Recipe Ingredients

    Recipe Ingredients Bread recipesbegin with a very basic set of ingredients: water, flour, salt and yeast. To this short list, you can add a variety of interesting and ddicious ingredients that will give your breads the individuality you are looking for. Seeds, nuts, nut butters, dried fruits, raisins, dates, apples, berries, herbs, spices,carob powder, vegetables and bran are just a few of the many ingredients you can use to create hundreds of unique and flavorfulbreads.

  • Page 29: Breadingredients

    Bread Ingredients The only ingredients needed to make bread are: flour, water and yeast -- the rest ispersonality. Learn a little about what each of the other ingredients add and you will be prepared to create your own delicious recipes. Flour Bread Flour Bread Flour can be used when the recipe callsfor bread or all purpose flour, k has more gluten than all purpose flour and is a better choice when mixing white flour with...
  • Page 30 Bread Ingredients (continued) Milk Adding milk creates a tender textured, mellower flavored bread. buttermilk, and sour Yogurt, cream make moist doughs, and add a slight tangy flavor. Milk also increasesthe protein content of bread. Fresh milk isfine when making recipes to start immediatdy. When setting the timer ahead several hours, use dry milk to prevent spoiling.

  • Page 31: Grain Glossary

    Grain Glossary Amaranth This petite golden grain ismoving quickly from the "unusual" grain category to one of the mainstream acceptance. A mainstay in the diet of the Aztecs, amaranth was considered a strength-giving food, probably due to its h!gh protein profile. Both the grain and its flour offer a distinct flavor when added to your favorite bread recipes.

  • Page 32: Measuringand Measuringequivalents

    Measuring Measure all ingredients carefully. You will need two types of measuring cups, liquid and dry -- it is very difficult to measure dry ingredients accuratdy with liquid measures. Liquid measures: are either glass or clear plastic, graduated cups. Dry measures: sellin setsof 5nested cups(1/8, 1/4, 1/3, 1/2, and 1 5 nested spoons cup) or (1/8, 1/4, 1/2, and 1teaspoon, plus 1Tablespoon).

  • Page 33: Samplemenus Using Whole Grain Breads

    Sample Menus Using Whole Grain Breads Sample 1 Sample Break[ast Break[ast Fresh orange-grapefruitjuice Fresh pineapple juice SliceHoney Banana Whole Wheat Bread Slice Cinnamon Raisin Bread (page 10)toasted, (page 12),toasted with 1tablespoon peanut butter 1/2 cup plain low or non-fat yogurt Banana Mid-Morning Mid-Morning...

  • Page 34: Recipes

    Please Note The following recipes were created using the ."Basic Bread" setting. RECIPES Basic White/French Bread Makes a 2 lb. loaf Makes a 1-1/2 lb. loaf 1-1/8 cup warm water 1-1/2 cup warm water 2 Tbl. vegetableoil (optional) 1-1/2 Tbl. vegetableoil (optional) 3 cups allpurpose flour 4 cups allpurpose flour 1-1/2 tsp.

  • Page 35: Honey Banana Whole Wheat Bread

    Honey Banana Whole Wheat Bread This delicious loaf tastes like a sweet banana bread -- only much healthier - and it makes a great peanut butter sandwich. Makes a 1-I/2 lb. loaf Makes a 2 lb. loaf 1/2 cup warm water 2/3 cup warm water 1 Tbl.

  • Page 36: Dark Rye (Pumpernickel) Bread

    Dark Rye (Pumpernickel) Bread Pumpernickel makes the best deli, cheese or vegetable sandwich. If you want an even darker colored bread, increase the amount of cocoa or add a teaspoon of instant espresso. Makes a 1.1/2 lb. loaf Makes a2 lb. loaf 1-1/4 cup warmwater 1-1/2 cup warm water 1Tbl.

  • Page 37: Cinnamon Raisin Bread

    PleaseNote: Ifyour BreadMachinehas a"Fruit & Nut Add-In Beeper,"pleaseaddraisinswhen timeis in- dicated.If yourBreadMachinedoes not have this feature,add allingredientsto bread pan in the order given. Cinnamon Raisin Bread Makes a 1-1/2 lb. loaf Makes a2 lb. loaf 1-1/8 cup warm water cup warm water 1egg 1egg 1Tbl.

  • Page 38: Seven Grain Bread

    Seven Grain Bread If you have a health food store nearby that sells grains and flours in bulk, it is easy to buy a small quantity of a variety of flours, and experiment. Don't worry if you can't find all these grains; just use more whole wheat or another grain.

  • Page 39: Whole Wheat Zucchini Herb Bread

    Whole Wheat Zucchini Herb Bread The zucchini blends into the dough, providing half the moisture and subtle flavor. The bread is so light that a 1-1/2 lb. recipe will be the size of most 2 lb. loaves. Makes a 1-1/2 lb. loaf Makes a 1lb.

  • Page 40: Sourdough Bread

    Sourdough To capture the tangy flavor of sourdough bread, you need a specialfermented batter. This batter called, "starter" is easyto make and keep. Sourdough Starter 2 cups warm water 2 cups all purpose flour 1Tbl. honey 1Tbl. dryyeast sugar, or maple syrup (optional) •...

  • Page 41: The Breadman's World Famous, All-Natural, No-Butter Cinnamon Rolls

    The Breadman's World Famous, All-Natural, No-Butter Cinnamon Rolls Makes 12 rolls Dough Glaze 3/4 plus 2 Tbl. (7 ounces) warm water 1/4 cup almond butter 1-1/2 Tbl. canola oil 1/4 cup canola oil 1/2 cup honey 1-1/2 Tbl. honey 1/2 cup powderedwhey 1/4 tsp.

  • Page 42: Pizzadough

    Pizza Dough A 1 pound recipe makes one medium-thin 12" pizza. A 1-1/2 lb. recipe makes a 15" circle, and 2 lbs. will make 2, 12" pies. I lb. 1-1/218. 21b. 1-1/8 cup warm water 1-1/2 cup warm water 3/4 cup warm water 2 Tbl.
  • Page 43 iall: sewae_s_ 708 South Missouri Macon, MO 63552-1343 Part No. 60133 1297 Printed in China...

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