Breadman TR2700 Use And Care Book Manual page 14

Course Crust Size
Whole Light 2 lb.
Wheat
1.5 lb.
1 lb.
Medium 2 lb.
1.5 lb.
1 lb.
Dark 2 lb.
1.5 lb.
1 lb.
Rapid Light 2 lb.
Whole
Wheat
1.5 lb.
1 lb.
Medium 2 lb.
1.5 lb.
1 lb.
Dark 2 lb.
1.5 lb.
1 lb.
14
Preheat Knead 1 Knead 2
30 min 5 min 15 min
30 min 3 min 17 min
30 min 3 min 17 min
30 min 5 min 15 min
30 min 3 min 17 min
30 min 3 min 17 min
30 min 5 min 15 min
30 min 3 min 17 min
30 min 3 min 17 min
5 min 5 min 15 min
5 min 3 min 17 min
5 min 3 min 17 min
5 min 5 min 15 min
5 min 3 min 17 min
5 min 3 min 17 min
5 min 5 min 15 min
5 min 3 min 17 min
5 min 3 min 17 min
Rise 1 Punch Rise 2
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
50 min 10 sec 24 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
30 min 10 sec 39 m
50 s
Shape Rise 3 Bake
10 sec 44 m 40 min
50 s
10 sec 44 m 37 min
50 s
10 sec 44 m 35 min
50 s
10 sec 44 m 45 min
50 s
10 sec 44 m 42 min
50 s
10 sec 44 m 40 min
50 s
10 sec 44 m 53 min
50 s
10 sec 44 m 50 min
50 s
10 sec 44 m 48 min
50 s
40 min
37 min
35 min
45 min
42 min
40 min
53 min
50 min
48 min
Total
3:30
3:27
3:25
3:35
3:32
3:30
3:43
3:40
3:38
2:15
2:12
2:10
2:20
2:17
2:15
2:28
2:25
2:23