Whole Wheat Bread - Breadman TR2700 Use And Care Book Manual

WHOLE WHEAT BREAD

Ingredients
Egg whites
plus enough cultured
buttermilk (80°F/27°C)
to equal
Oil
Molasses
Salt
Baking soda
Whole wheat flour
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
1.0 lb.
1
1 cup
2 tbsp.
2 tbsp.
1 tsp.
¼ tsp.
2 cups
1½ tsp.
2 tsp.
1½ lb.
1
1 cup + 3
tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
½ tsp.
3 cups
2 tsp.
2½ tsp.
2.0 lb.
1
1½ cups
¼ cup
¼ cup
2 tsp.
¾ tsp.
4 cups
2¼ tsp.
2¾ tsp.
35