Whole Grain Bread - Breadman TR2700 Use And Care Book Manual

WHOLE GRAIN BREAD

Ingredients
Water (80°F/27°C)
Cultured buttermilk
(80°F/27°C)
Oil
Molasses
Salt
Baking soda
Oat bran cereal,
uncooked
Cornmeal
Rye flour
Buckwheat flour
Whole wheat flour
Bread flour
Active dry yeast
Select White Course
Select Rapid White
Course
Active dry yeast
1.0 lb.
¼ cup
/ cup
2
3
2 tsp.
3 tbsp.
1 tsp.
¾ tsp.
3 tbsp.
3 tbsp.
3 tbsp.
3 tbsp.
/ cup
1
3
1 / cups
1
3
1½ tsp.
2 tsp.
1½ lb.
/ cup
1
3
1 cup
1 tbsp. 1 tbsp. + 1 tsp.
¼ cup
1½ tsp.
1 tsp.
¼ cup
¼ cup
¼ cup
¼ cup
½ cup
2 cups
2 tsp.
2½ tsp.
2.0 lb.
½ cup
1 / cups
1
3
/ cup
1
3
2 tsp.
1½ tsp.
/ cup
1
3
/ cup
1
3
/ cup
1
3
/ cup
1
3
/ cup
1
3
3 cups
2¼ tsp.
2¾ tsp.
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