Kneading And Baking Course Chart - Breadman TR2700 Use And Care Book Manual

KNEADING AND BAKING COURSE CHART

Course Crust Size
White Light 2 lb.
1.5 lb.
1 lb.
Medium 2 lb.
1.5 lb.
1 lb.
Dark 1 lb.
1.5 lb.
2 lb.
Rapid Light 2 lb.
White
1.5 lb.
1 lb.
Medium 2 lb.
1.5 lb.
1 lb.
Dark 2 lb.
1.5 lb.
1 lb.
Preheat Knead 1 Knead 2
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
Rise 1 Punch Rise 2
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
40 min 10 sec 24 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
15 min 10 sec 9 m
50 s
Shape Rise 3 Bake
15 sec 49 m 40 min
45 s
15 sec 49 m 35 min
45 s
15 sec 49 m 30 min
45 s
15 sec 49 m 50 min
45 s
15 sec 49 m 45 min
45 s
15 sec 49 m 40 min
45 s
15 sec 49 m 60 min
45 s
15 sec 49 m 55 min
45 s
15 sec 49 m 50 min
45 s
10 sec 29 m 40 min
50 s
10 sec 29 m 35 min
50 s
10 sec 29 m 30 min
50 s
10 sec 29 m 50 min
50 s
10 sec 29 m 45 min
50 s
10 sec 29 m 40 min
50 s
10 sec 29 m 60 min
50 s
10 sec 29 m 55 min
50 s
10 sec 29 m 50 min
50 s
Total
3:00
2:55
2:50
3:10
3:05
3:00
3:20
3:15
3:10
2:00
1:55
1:50
2:10
2:05
2:00
2:20
2:15
2:10
13