Gluten Free Bread Recipes; Gluten Free Country White Bread - Breadman TR2700 Use And Care Book Manual

Protein
Vit A
Calcium
Iron
*Calories & nutritional information based on serving sizes listed in recipe.
GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3
The Gluten Free Course on your bread maker allows you to prepare fresh bread
for a gluten-free diet or for bread lovers that have special dietary needs. Your
bread maker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these
cannot be changed on the Gluten Free Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION chart in this Use and Care manual.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.

GLUTEN FREE COUNTRY WHITE BREAD

Water (110 – 115 °F / 43 – 46 °C)
Extra large eggs
Oil
Cider vinegar
Sugar
Salt
Dry milk
White rice flour
Potato starch flour
Soy flour
Tapioca flour
58
Ingredients
8 g
510 iu
92 mg
1 mg
1.5 lb.
1 /
1
3 tbsp.
1 tsp.
3 tbsp.
1½ tsp.
½ cup
2 cups
1¼ cups
/
1
½ cup
cups
3
3
cup
3