Kneading And Baking Course Chart - Breadman TR2500BC Use And Care Book Manual

KNEADING AND BAKING COURSE CHART

Course Crust
White Light
Medium
Dark
Rapid Light
White
Medium
Dark
Whole Light
Wheat
Medium
Dark
10
Size Preheat
2 lb. -
1.5 lb. -
1 lb. -
2 lb. -
1.5 lb. -
1 lb. -
1 lb. -
1.5 lb. -
2 lb. -
2 lb. -
1.5 lb. -
1 lb. -
2 lb. -
1.5 lb. -
1 lb. -
2 lb. -
1.5 lb. -
1 lb. -
2 lb. 30 min
1.5 lb. 30 min
1 lb. 30 min
2 lb. 30 min
1.5 lb. 30 min
1 lb. 30 min
2 lb. 30 min
1.5 lb. 30 min
1 lb. 30 min
Knead 1 Knead 2
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 20 min
3 min 22 min
3 min 22 min
5 min 15 min
3 min 17 min
3 min 17 min
5 min 15 min
3 min 17 min
3 min 17 min
5 min 15 min
3 min 17 min
3 min 17 min
Rise 1
40 min
40 min
40 min
40 min
40 min
40 min
40 min
40 min
40 min
15 min
15 min
15 min
15 min
15 min
15 min
15 min
15 min
15 min
50 min
50 min
50 min
50 min
50 min
50 min
50 min
50 min
50 min