Related Manuals for DeLonghi DMFPSII
Summary of Contents for DeLonghi DMFPSII
- Page 1 INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS OVENS distributed by DèLonghi Pty Ltd...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Table Of Contents
Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components. Clean the interior of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. -
Page 4: Important Precautions And Recommendations
Make sure that electrical cables connecting other appliances in the proximity of the oven become entrapped in the oven door. Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. -
Page 5: Installation
Always disconnect the oven from mains power supply before carrying out any maintenance operations or repairs. ELECTRICAL REQUIREMENTS The oven is supplied without a power supply plug and therefore if you are not connecting directly to the mains, a standardized plug suitable for the load must be fitted. -
Page 6: Replacing The Power Supply Cable
REPAIRS REPLACING THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 2). Open the cable gland by unscrewing screw “F” (fig. 3), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. - Page 7 ELECTRIC DIAGRAM - multifunction OVENS Oven switch Oven thermostat Thermal overload Electronic programmer Oven lamp Thermostat pilot lamp Line pilot lamp Top element Grill element Bottom element Circular element Cooling fan Terminal block Earth connection Figure 4 Cod. 1131279...
- Page 8 ELECTRIC DIAGRAM - plurifunction OVENS Oven switch Oven thermostat Oven lamp Oven cut-off Line pilot lamp Thermostat pilot lamp Thermal overload Terminal block Top element Grill element Bottom element Cooling fan Earth connection Figure 5 Cod. 1131332...
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Page 9: Fitting Oven Into Base
FITTING REQUIREMENTS WARNING: Taking care NOT to lift the oven by the door handle. The oven must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. - Page 10 COLUMN The cabinet should have the dimensions as per fig. 8. Furthermore it is necessary that the oven is provided with a chimney as per fig. 9. If the column unit reaches the ceiling an outlet must be provided through...
- Page 11 The space between the bottom of the door & the lower trim is important to allow proper air circulation into the oven. The oven door should be opened slowly to it’ s fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim.
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Page 12: Multifunction Oven - Use And Care
The sliding shelves can be removed easily by unscrewing the fixing screws and detaching them from the oven walls. Removing the sliding shelves improves access to the oven ceiling for clean- ing (after the grill heating element has been lowered). -
Page 13: Grease Filter
Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 11. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. -
Page 14: Cooking With Multifunction Oven
The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. The hot air envelops the food in the oven givin faster and more even cooking before it is drawn back into the housing to repeat the cycle. -
Page 15: Oven Light
(from 50 to 250°C). OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat being dispersed by natural convection. -
Page 16: Fan Grill
GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position between 50°C and 200°C max. For cooking hints, see the chapter “USE OF THE GRILL”. -
Page 17: Cooking Advice
Large bulky quantities of food that require even cooking throughout for example large roasts, turkey, roast turkey, cakes etc. COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. STERILIZATION... - Page 18 The cooking temperature of the foods, however must be within 20°-25°C of each other. The food with the longest cooking time will be put into the oven first and the other foods are added as necessary according to their cooking times.
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Page 19: Electronic Programmer
The electronic programmer is a device which groups together the following func- tions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer... - Page 20 Please note that changing the hour button deletes any cooking program. NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button will come on - Fig.
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Page 21: Electronic Timer
ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the To set the time, push the time on the panel (fig. 20). Having finished the setting, the clock hour will appear on the panel and the be illuminated. -
Page 22: Automatic Oven Cooking
3.Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters). The oven is now set to turn on and off at the programmed times. During cooking, the the time that remains until the end of cooking. -
Page 23: Semi - Automatic Cooking
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the to advance, or to go backwards (Fig. -
Page 24: Plurifunction Oven - Use And Care
USING THE OVEN FOR THE FIRST TIME Slide in the wire racks on the oven wall as in Fig. 23. Slide in the grease filter on the back of the oven as in Fig. 26. Position the shelf and tray as per Fig. 25. - Page 25 • For 60 minutes in the position. Slide off the wire racks to the oven wall as in Fig. 23. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
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Page 26: Operating Principles
The 4 positions, thermostatically controlled, are obtained by 3 heating elements. OPERATING PRINCIPLES Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. - Page 27 (from 50 to 250°C). OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection.
- Page 28 Quick sealing in of food juices for example such as hamburger, chicken pieces, chops. GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position between 50°C and 200°C max.
- Page 29 The cooking temperature of the foods, however must be within 20°-25°C of each other. The food with the longest cooking time will be put into the oven first and the other foods are added as necessary according to their cooking times.
- Page 30 The thermostat should be set between 50° and 200°C max and the oven pre- heated. The food should be placed on a rack in the oven for the required cooking time. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”...
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Page 31: How To Use The Timer
Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 2) Manual position. If the cooking time is longer than two hours or if you wish to use the oven manually, switching it off as required, the knob must be turned to position Figure 29... -
Page 32: Cleaning And Maintenance
The heating element is self-cleaning and does not require maintenance. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. -
Page 33: Replacing The Oven Lamp
Unscrew and replace the bulb with a new one suitable for high tempera- tures (300°C) having the following specifications: 230-240V 50 Hz, 15W (for DMFPSII model 25W), E14 Refit the protective cover NOTE: Oven bulb replacement is not covered by your guarantee... -
Page 34: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 31a). – Open the lever “A” completely on the left and right hinges (fig. 31b). – Hold the door as shown in fig. 31. -
Page 35: Troubleshooting
TROUBLESHOOTING: If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3. The 120’ cut-off or the electronic programmer are set to manual. - Page 36 Ed. 4 - cod. 1101949 ß12...