Preventative Maintenance; Inspect And Clean Unit; Inspect And Clean Door Gasket - Traulsen G Series Service Manual

Reach-in & pass thru refrigerator & freezer
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2. Preventative Maintenance

This section is to inform the recommended preventative maintenance (PM) procedures. Depending on
application, PM schedule may vary.
2.1

Inspect and Clean Unit:

Why
Sanitation and prolong cabinet life
Frequency
Daily
Time required
3 minutes to prepare
Have a Soft Cloth. Baking soda and water mixed to a 1 TBSP (15mL) baking soda to 1-
Preparation
pint (473.2mL) water ratio.
Apply with a dampened cloth, wipe in the direction of the metal grain.
(Avoid the use of strong detergents and gritty, abrasive cleaners as they may tend to
Cleaning
mar and scratch the surface. Do NOT use cleansers containing chlorine; this may
promote corrosion of the stainless steel.)
Inspection
Visually inspect the unit for signs of wear that may require repair.
2.2

Inspect and Clean Door Gasket:

Why
Long reliable service life
Frequency
Every 3 Months
Time required
10 minutes to complete
Open cabinet door (s) to inspect gasket.
Pull gasket with hand and visually inspect gasket for tears, dirt, mold or
worn gasket. Clean with mild soap and water. Do not use cleaners
Inspection
containing chlorine or chlorides. Replace as needed.
341-60256-00 Full Height Gasket
341-60257-00 Half Height Gasket
Table 6 Cleaning PM Procedure
Table 7 Door Gasket Cleaning PM Procedure
3 minutes to complete
15

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