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5.1 Minimum clearances
D
B
Image: Minimum clearances to walls, ceiling or units
A
B
50 (1,97)
100 (3,94)
All dimensions in mm (in)
* Depends on the kitchen ventilation system and quality of ceiling material
** For service work 500 mm (19,69 in) recommended
The following clearances from walls, ceilings or other equipment must
be maintained when installing the unit:
•
Left, right and rear: at least 50 mm (1,97 in).
•
For service work 500 mm (19,69 in) on the left is recommended.
•
For parking the tray trolley, 800 mm (31,5 in) on the left.
•
Clearance from heat sources (baking oven), 500 mm (19,69 in) on
the left.
•
Clearance to deep-fat fryers, at least one length of the hand shower
at left and right.
Installation instructions
A
C *
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Installing the unit
D **
50 (1,97)
21
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