Operation Time Chart - Wolf E Series Technical & Service Manual

Mode
Bake
Convection*
Convection Bake*
Broil
Convection Broil
Roast*
Convection Roast*
* Pre Heat Required
Mode
Self Clean
NOTE: Door locks at start. Unlocks at 300°F.
Closes: 62 deg C
(MODE: Bake, Conv. Bake, Conv Roast, Conv., Roast)
Lo Speed Med Speed
ON @ 180°F ON @ 429°F
OFF @ 140°F OFF @ 350°F
NOTE: In Self Test and Manual Mode the Cooling Fan is only tested in High Speed.
Mode
Temp.
Model/Unit
SO30 240V 11-13 min 14-16 min
208V 16-18 min 22-24 min
DO30-Upper 240V 12-14 min 16-18 min
208V 16-18 min 21-23 min
DO30-Lower 240V 15-17 min 18-20 min
208V 18-20 min 21-23 min
NOTE: Preheat times are approximate.
E E - - S S e e r r i i e e s s W W a a l l l l O O v v e e n n
E E - - S S e e r r i i e e s s W W a a l l l l O O v v e e n n

Operation Time Chart

Element(s)
Hidden Bake
Broil
Convection (2)
Hidden Bake
Convection (2)
Broil
Broil
Hidden Bake
Broil
Convection (2)
Broil
Operation Time Chart
Elements
Stage 1
Hidden Bake
Broil
Stage 2
Hidden Bake
Broil
TCO Operational Temperatures
Opens: 92 deg C
Cooling Fan Operational Temperatures
High Speed
ON @ 430°F
OFF @ 380°F
NOTE: With unit "OFF" fan will turn "OFF" at 300°F.
NOTE: In Proof Mode Cooling Fan runs on Low entire time.
Bake Bake Convection Bake
350°F 400°F 375°F
14-16 min
19-21 min
14-16 min
16-18 min
Operation Time (Approx.) Convection Fan (Approx.)
80%
10%
Right 50%
Left 50%
40%
60%
100% @ Level 1
100% @ Level 1
75%
25%
90%
10%
Operation Time
0 - 12 seconds
12 - 60 seconds
0 -12 seconds
12 - 60 seconds
(MODE: Dehydrate, Conv. Broil, Broil)
Lo Speed
ON @ 180°F
OFF @ 140°F
Preheat Times
Convection Roast
325°F
13-15 min
15-17 min
13-15 min
15-17 min
n/a n/a
n/a n/a
6-3
Technical Data
Right 50%
Left 50%
50% Each Fan
100%
100%
Duration
12 minutes
Until Oven Reaches 850°F
Med Speed High Speed
ON @ 320°F ON @ 430°F
OFF @ 280°F OFF @ 380°F
Convection Roast Bake Stone
325°F 350°F
15-17 min 12-14 min 33-35 min
18-20 min 17-19 min 34-36 min
15-17 min 11-13 min 34-36 min
19-21 min 16-18 min 35-47 min
n/a 13-15 min 33-35 min
n/a 18-20 min 49-51 min
450°F