Recipes: Bread Mix - Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee

Breadmix Recipes
Some recipes may vary depending on the
moisture content of the ingredients and may
need to be adjusted. e.g. the weight of the
flour changes when it has absorbed moisture
from the air. Please feel free to experiment
with slight variations to our recipes to get a
better result. Always record the amounts you
try so that you can adjust the recipe to your
own liking.
You may find inconsistencies in the taste,
texture and appearance of the bread you
bake in the Bakehouse. This is quite normal,
and is normally due to the ingredients being
used. To avoid disappointment, please read
our list of recommended ingredients on
page 6 before attempting any of the recipes
provided in this Instruction Book.
A breadmix will usually contain all the
necessary ingredients such as flour, sugar,
salt, etc. to make a loaf of bread. There
are a variety of breadmixes available. It is
important to refer to the packaging directions
before use, as the recipes and ingredients
may vary. For further information on bread
mixes, we suggest you contact the bread mix
manufacturer.
15
White breadmix recipes
Defiance™ White Breadmix 750g
300ml water
500g (3 cups) breadmix
¼
1 teaspoon yeast
¼
Kitchen Collection™ White Breadmix 500g
300ml water
500g (3 cups) breadmix
¼
2 teaspoons yeast
Peter Van The Breadman Soft White Breadmix
750g
300ml water
500g (3 ¼ cups) breadmix
2 teaspoons Tandaco dry yeast
Peter Van The Breadman Crusty White Breadmix
750g
290ml water
500g (3 cups) breadmix
¼
2 teaspoons Tandaco dry yeast
Note: If using dry instant yeast, use 1 ¼ teaspoons
Method
1. Pour water into the bread pan. Add bread
mix and make a small pocket in the top.
Place yeast in the pocket and wipe any
spills from the outside of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button once to program
Basic and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.