Using Your Bakehouse Compact - Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee

Using your Bakehouse Compact

1. Before using your Bakehouse for the first
time remove the bread pan by gently
pulling it out. Wipe over the bread pan and
kneading blade with a damp cloth and dry
thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh abrasive
cleaners as they may damage the non-stick
surface. Do not place any parts of your
breadmaker in the dishwasher.
Select a recipe from the recipe section and
prepare the ingredients as directed. (See
Important Measuring Tips on page 10).
2. Add the ingredients into the bread pan in
the order listed. All ingredients should
be at room temperature and measured
carefully. Wipe all spills from the outside of
the pan.
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3. Insert the bread pan into the baking
chamber of the bread machine. To do
this, place the bread pan into the baking
chamber so that the handle lines up with
the two stainless clips on each side of
the chamber. Apply pressure to push the
baking tray downwards and it will click into
place.
Lay the handle flat toward the side of the
bread pan.
Close the lid securely, plug the machine
into a 230-240 volt AC power outlet and
turn the power ON.
4. Select the desired program setting, with the
Menu button. Press Start. The program
menu printed on the control panel includes
the time it takes in hours and minutes to
complete the cycle.
5. To remove the bread pan from the
Bakehouse refer to text on page 10.