Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee page 21

White Breads continued
Bacon & Beer Bread
100ml flat beer
100ml water
20g margarine
cup onions, chopped
½
¹/ ³ cup cooked bacon, drained
1 tablespoon dried mustard
450g (2¾ cups) plain flour
1 tablespoon sugar
1 tablespoon skim milk powder
1 teaspoons salt
½
1 teaspoon bread improver
1 teaspoons Tandaco dry yeast
½
Method
1. Place beer and water into the bread pan.
Add margarine, onion, bacon and mustard
and stir with a plastic spatula. Combine
plain flour with sugar, skim milk powder,
salt and bread improver and add to pan.
Make a small pocket in the top and fill
with the yeast. Wipe any spills from the
outside of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button once to program
Basic and press "Start".
4.Bread will be baked in the number of hours
as indicated on the breadmaker.
Brioche
160ml luke warm water
100g butter, melted
3 egg yolks
teaspoon salt
½
/
360g (2 1 cups) plain flour
8
2 teaspoons Tandaco dry yeast
Method
1. Whisk water, butter, egg yolks, and salt
together and pour into the bread pan. Add
flour and make a small pocket in the top.
Place yeast in the pocket and wipe any
spills from the outside of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button once to program
Basic and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.
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