Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee page 37

White Bread
White Bread Method
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
1.
Place the bread pan into the breadmaker and close the lid.
2.
Press the MENU button to program (1) BASIC.
3.
Select CRUST colour, loaf SIZE and press "START".
4.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking.
Traditional White Loaf
Water
Margarine/Oil
Salt
Sugar
Skim Milk Powder
High Grade Flour
Surebake Yeast
Wholemeal Bread
Wholemeal Bread Method
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
1.
Place the bread pan into the breadmaker and close the lid.
2.
Press the MENU button to program (4) WHEAT.
3.
Select CRUST colour, loaf SIZE and press "START".
4.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking.
Wholemeal Bread
Water
Margarine/Oil
Salt
Brown Sugar
Skim Milk Powder
Gluten Flour
Wholemeal Flour
Surebake Yeast
750g
315 ml
1 Tbsp
1 ½ tsp
1 Tbsp
1 Tbsp
600 g (3 ¾ cups)
3 ¾ tsp
750g
320 ml
1 ½ Tbsp
1 ½ tsp
1 ½ Tbsp
1 Tbsp
1 tsp
600 g (3 ¾ cups) 680g (4 ¼ cups)
3 ¾ tsp
1.0kg
415 ml
2 Tbsp
2 tsp
1 Tbsp
2 Tbsp
680g (4 ¼ cups)
4 ¼ tsp
1.0kg
420 ml
2 ½ Tbsp
2 Tbsp
2 tsp
2 ½ Tbsp
2 Tbsp
3 Tbsp
1 tsp
760g (4 ¾ cups)
4 ¼ tsp
1.25kg
515 ml
3 Tbsp
2 ½ tsp
1 ½ Tbsp
3 Tbsp
760g (4 ¾ cups)
4 ¾ tsp
1.25kg
520 ml
2 ½ tsp
4 Tbsp
1 tsp
4 ¾ tsp
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