Yeast Free. Gluten Free Bread Mix - Sunbeam Bakehouse BM4500 Instruction/Recipe Booklet

Yeast Free. Gluten Free Bread Mix

To use the Yeast Free. Gluten Free Bread Mix setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 8 (Yeast Free. Gluten Free Bread Mix).
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Yeast Free Date & Walnut Bread
Vegetable oil
Eggs
Buttermilk
Salt
Brown sugar
Self-Raising flour
Fruit & Nut Dispenser
Dried dates, chopped
Walnuts, chopped
Yeast Free Banana Lemon Bread
Vegetable oil
Eggs
Buttermilk
Honey
Salt
Lemon rind, finely grated
Ripe banana, mashed
Self-Raising flour
31
80mls
3
250mls
¼ teaspoon
¼ cup (55g)
375g
¼ cup (35g)
¼ cup (25g)
60mls
3
250mls
¼ cup
½ teaspoon
1 tablespoon
¾ cup (175g)
560g