Recipes - Sunbeam SmartBake BM7850 Instruction Booklet

Recipes: Basic Breads
All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen for
the SmartBake Custom. We hope you enjoy.
To use the Basic Bread setting:
1. Ensure the kneading blade is in the bread
pan.
2. Place the ingredients into the bread pan
in the order listed.
3. Wipe any spills from the outside of the
pan. Place the pan into the bread maker
and close the lid. Add the specified
ingredients to the fruit and nut dispenser
(if applicable).
Traditional White Loaf
Luke-warm Water
Butter
Salt
Sugar
Skim Milk Powder
Bread Improver
Plain Flour
Dried Yeast
750g
315mls
20g
1 ½ teaspoons
1 tablespoon
1 tablespoon
1 teaspoon
500g
1 teaspoon
Menu 1
4. Turn the power on from the power point.
5. Press the MENU button to select menu
1 (Basic). Press the SIZE button to select
the loaf size. Press the CRUST button to
select your desired crust colour.
6. Press START. Bread will be baked in the
time indicated on the screen.
7. On completion, use oven mitts to remove
the bread pan from the baking chamber.
Stand for 10 minutes before turning onto
a wire rack to cool. When cool, ensure the
kneading blade is removed from the base
of the bread before cutting.
1kg
380mls
40g
2 teaspoons
1 tablespoon
2 tablespoons
1 teaspoon
600g
1 ½ teaspoons
1.25kg
515mls
60g
2 ½ teaspoons
1 ½ tablespoons
3 tablespoons
1 teaspoon
760g
1 ½ teaspoons
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