Baking Bread - Sunbeam BM005 Instruction/Recipe Booklet And Guarantee

2961 Convection Bakehouse

Baking bread.

Before using your breadmaker for the first
time.
Remove the bread pan by lifting the handle and
pulling the pan straight up. Wipe over the
bread pan and kneading blade with a damp
cloth and dry thoroughly. Do not immerse the
bread pan in water. Do not use harsh or abrasive
cleaners as they may scratch the non-stick
surface. Do not place the bread pan or
kneading blade in a dishwasher.
Remove the plastic film cover from the control
panel and any stickers from the machine.
Insert the bread pan into the baking chamber
ensuring it is correctly positioned. Lay the
handle flat toward the back of the machine.
Insert the kneading blade onto the drive shaft
located in the centre of the bread pan by
matching the flat side of the drive shaft with
the flat side of the blade. Press down until the
blade is firmly positioned on the bottom of
the pan.
Select a recipe from the recipe section and
prepare the ingredients. (See Important
Measuring Tips on page 9).
Add the ingredients into the bread pan in the
order specified in the recipe. All ingredients
should be at room temperature and measured
carefully. Wipe all spills from the outside of the
pan.
Close the lid securely, plug the machine into a
230/240 volt AC power outlet and turn the
power on.
Note: When the machine is first plugged in, the
fan will cycle on for a few seconds. This is
normal and is a self-testing procedure.
Default setting.
When the unit is turned on, it will be set for
Basic Medium bread and for a 1kg sized loaf. If
this is your desired bread setting, simply press
start. (Note: This setting is the built in default
setting on your breadmaker).
If you want to change the settings.
• Choose your bread type by pressing the
Bread Type button, until the light for your
chosen bread type illuminates. Each time you
press, a beep will sound, the light will move
from one bread type to the next and the
total time will appear in the display window.
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• Select your desired loaf size by pressing the
Loaf Size button until the light for your
chosen size illuminates.
If you wish to delay bread baking, set the
Delay-Bake timer. To do this see instructions on
page 8. Do not use the programmable timer for
recipes which use perishable ingredients such as
eggs, fresh milk and cheese, as these will spoil.
To start, press the Start/pause button. A beep
will sound, the cycle time will begin counting
down and the bread cycle you have chosen will
flash.
To cancel operation at any time, press the
Start/pause button for a few seconds and then
switch off the power at the power outlet.
Never open the lid during baking unless the
fruit & nut beep has been activated or you are
using the pause function. (See using the Pause
function on page 9) .
To add fruit or nuts.
The breadmaker will beep 3 times about 40
minutes into the cycle. Open the lid and add
any fruits or nuts that the recipe requires. Close
the lid and the breadmaker will automatically
resume the cycle.
At the end of the baking cycle, a beep will
sound and the display time will indicate 0:00.
The breadmaker will automatically switch to a
keep warm cycle for 30 minutes and warm air
will circulate throughout the baking chamber,
helping reduce condensation. The bread can be
removed from the baking chamber at the end of
the baking cycle or any time during the keep
warm cycle.
Note: After a period of time, the time shown
on the Control Panel will return to show the
total cycle time.
To turn off the machine, turn off at the power
outlet and unplug the unit.
To remove the bread pan.
The bread pan will be hot after the baking cycle.
Use a kitchen mitt or pot holder when removing
the pan from the baking chamber.
To remove the bread from the bread pan.
Allow the bread to cool in the bread pan for 10
minutes before removing. Turn the pan upside
down and shake until the bread slides out. If
the bread does not slide out easily, use a plastic
spatula to loosen bread from the pan.
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