Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee page 24

Sweet Breads continued
Mixed Fruit Bread
250ml water
1 tablespoon margarine
500g (3¼ cups) plain flour
¹/ ³ cup mixed dried fruit
2 tablespoons brown sugar
1 tablespoon skim milk powder
2 teaspoons ground nutmeg
1 teaspoons ground cloves
½
1 teaspoons salt
½
1 teaspoon bread improver
2 teaspoons Tandaco dry yeast
Method
1. Pour water into bread pan and add
margarine. Combine flour with mixed dried
fruit, brown sugar, skim milk powder,
ground nutmeg, ground cloves, salt and
bread improver and add to pan. Make a
small pocket in the top and place yeast in
the pocket. Wipe any spills from around the
pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button three times to
program Sweet and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.
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