Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee page 39

Cinnamon Raisin Bread
Cinnamon Raisin Bread Method
Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from
1.
the outside
of the pan.
Place the bread pan into the breadmaker and close the lid.
2.
Press the MENU button to program (5) SWEET.
3.
Select CRUST colour, loaf SIZE and press "START".
4.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking.
Cinnamon Raisin Loaf
Water
Cinnamon
Margarine/Oil
Salt
Brown Sugar
Skim Milk Powder
High Grade Flour
Sure Bake Yeast
Fruit & Nut Dispenser
S ltanas or Raisins u
Jam & Cake
Follow the instructions listed in the main Instruction and Recipe Booklet (pages 63.64)
Use Jam setting Mix instead of Jam Setta
(Refer to page 9 of this supplement for instructions on how to adapt recipes in the main Instruction and
Recipe Booklet)
750g 1.0kg
375ml
250ml
2 Tbsp 3 Tbsp
1 Tbsp 2 Tbsp
1 ½ tsp
3 Tbsp
2 Tbsp
2 Tbsp
1 Tbsp
640g (4 cups)
480 g (3 cups)
3 tsp
½ cup ¾ cup
1.25kg
500ml
4 Tbsp
3 Tbsp
2 tsp 2 ½ tsp
4 Tbsp
3 ½ tsp
800g (4 ¾ cups)
4 tsp 4 ¾ tsp
¾ cup
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