French Bread - Sunbeam Bakehouse Compact BM2100 Instruction/Recipe Booklet And Guarantee

French Breads

French Bread

260ml water
1 tablespoon margarine
480g (3 cups) plain flour
1 tablespoon sugar
1 teaspoon bread improver
1 teaspoon salt
1¼ teaspoons Tandaco dry yeast
Method
1. Pour water into bread pan and add
margarine. Combine flour with sugar, salt
and bread improver and add to pan. Make
a small pocket in the top and place yeast
in the pocket. Wipe any spills from around
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button four times to
program French and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.
Sourdough Bread
160ml water
¼ cup plain yogurt
2 teaspoons lemon juice
1 teaspoon margarine
420g (2 cups) plain flour
½
1 teaspoon sugar
teaspoon salt
½
teaspoon bread improver
½
1 teaspoon Tandaco dry yeast
Method
1. Whisk water, yogurt and lemon juice
together and pour into bread pan. Add
margarine. Combine plain flour with sugar,
salt and bread improver and add to pan.
Make a small pocket in the top and place
yeast in the pocket. Wipe any spills from
around the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button four times to
program French and press "Start".
4. Bread will be baked in the number of hours
as indicated on the breadmaker.
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