Basic Bread - Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet

Recipes: Basic Breads
All the recipes have been specifically created
and tested by our Sunbeam Test Kitchen for
the Bakehouse Compact. We hope you enjoy
using your Sunbeam Bread Maker.
White Bread
260mls luke-warm water
20g margarine
2 ½ cups (375g) plain flour
2 teaspoons white sugar
1 tablespoon skim milk powder
1 teaspoon salt
1 ½ teaspoons bread improver
1 ¼ teaspoons instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 1
(Basic setting). Press the Crust button to
select the desired crust colour; press Start.
Bread will be baked in the time indicated
on the bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
Menu 1
Salami Cheese Bread
240mls luke-warm water
20g margarine
1 tablespoon white sugar
1 tablespoon skim milk powder
1 ½ teaspoons salt
1 teaspoon bread improver
100g sliced salami, chopped
¼ cup grated tasty cheese
¼ cup grated parmesan cheese
2 ¾ cups (405g) plain flour
1 teaspoon instant dried yeast
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 1
(Basic setting). Press the Crust button to
select the desired crust colour; press Start.
Bread will be baked in the time indicated
on the bread maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 10 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the bread before cutting.
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