Cut & Plan Views - Hussmann ESC Installation And Operation Manual

Deli/meat/fish service case
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Light
Optional St. Steel Slanted
Deck Pan (Meat/Fish)
36"
1
10
/
"
3
"
1
2
5
43
/
"
8
ESC
Service
Scale = 1/2"
8"
DRAIN
MECHANICAL
STUB UP AREA
19" X 19"
CASE FRONT
1"
8'-2"
(VARIABLE LENGTHS)
ESC
Plan View
Scale = 1/4"
Cut & Plan Views
6"
1
2
/
"
4
WATER,
ELEC. &
REFRIG.
MECHANICAL
STUB UP AREA
19" X 19"
1"
L
R
FRONT
30° INSIDE WEDGE
L
R
FRONT
45° INSIDE WEDGE
1
4' - 11
/
"
4
R
L
C
23
"
FRONT
90°
INSIDE WEDGE
Optional St. Steel
Slanted Deck
Pan (Meat/Fish)
36"
PEDESTAL
OPTION
1
11
/
"
26"
2
43
ESC
Pedestal Option
Scale = 3/8"
L
R
FRONT
30° OUTSIDE WEDGE
R
L
FRONT
45° OUTSIDE WEDGE
1
10
/
"
2
C
L
R
4
"
6
FRONT
90° OUTSIDE WEDGE
4
IGSV-ESC-0303
Light
"
6
Water
Raceway
6
1
/
"
4
5
/
"
8

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