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The VGM / VGD service cases are easy to work, attrac-
tive merchandising display cases capable of maintaining
superb product quality, with the installation of the
proper controlling devices. These should be set according
to Hussmann's specifications and combined with a
properly maintained humidity system. Incorrect settings
and failure to maintain the humidity system will result in
short product life from dehydration, shrinkage and
discoloration. Below are a few guidelines to ensure
optimum performance and product life.
•
Review the Case Specification in this book to verify
thermostat setting. Do not set temperature too cold,
as this causes product dehydration.
•
Temperatures should be achieved by a t-stat and suc-
T8 Front
Deck Light
1
11
/
"
4
Straight Glass Service Deli Case
8"
DRAIN
MECHANICAL
STUB UP AREA
19" X 19"
1"
(VARIABLE LENGTHS)
Important Information
7
19
/
"
8
10"
14"
16"
31"
4
1
29
/
"
2
45"
VGD
Scale = 1/4"
WATER, ELEC.
& REFRIG.
MECH.
STUB UP
AREA
19" X 19"
CASE FRONT
1"
8'-2"
VGD
Plan View
Scale = 1/4"
tion solenoid at each case. Do not use EPR valves, liq-
uid line solenoids or electronic control devices of any
kind. These controls allow temperature swings
causing product dehydration and excessive
energy consumption.
•
Defrost cycles should be set according to the Case
Specifications in this book.
•
Clean humidity system a minimum of every 90 days
for proper system operation.
•
Work and rotate product – not to exceed a four (4)
hour period.
•
Maintain sanitar y conditions throughout the deli
holding, prep and working areas.
•
Do not display product directly within the air dis-
charge.
Cut & Plan Views
1
/
"
4
1"
1
26
/
"
2
Optional
Front
Deck
Light
3
32
/
"
4
Lift Up Deck
For Easy Cleaning
1
1
/
"
29
/
"
11
4
2
45"
VGM
Straight Glass Service Meat / Fish Case
Scale = 1/2"
8"
WATER, ELEC.
DRAIN
& REFRIG.
MECHANICAL
MECH.
STUB UP AREA
STUB UP
19" X 19"
19" X 19"
CASE FRONT
8'-2"
(VARIABLE LENGTHS)
VGM
Plan View
Scale = 1/4"
Rev. 0505
1
4
/
"
4
AREA
1"
3
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