Finishing Touches; Joint Trim - Hussmann ESC Installation And Operation Manual

Deli/meat/fish service case
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JOINT TRIM

After cases have been leveled and joined, and refrigera-
tion, electrical, and wasted piping work completed, install
the splashguards. Fasten along the top edge, or center, with
#10 X 3/3" sheet metal screws.
BULKHEAD
JOINT CAP
ESC EXT.
BACKER
FRONT
CLOSEOFF
D
N
S
O
OT
EAL
BUMPER INSTALLATION TIPS
1. Start to attach the bumper at one end of the lineup,
preferably on a straight case.
2. Push the end of the bumper into the bumper
channel firmly. This may be difficult if bumper is cold.
3. Bending the bumper backwards to open up the
bumper, guide it forward onto the bumper channel.
4. An inside bumper miter must be cut on wedges.
5. Loose ends on miters must be anchored with
screws on the bottom edge.
6. The top and bottom edges of the bumper must be
firmly seated into the retainer by applying with a
rubber mallet (not by hand).
7. The bumper should be struck by the mallet at a
slight angle that forces the bumper back into itself to
prevent stretching. The installation can be made
easier by applying a paraffin block to the retainer
grooves.
S/S LEDGE
UNDERLAY
REAR
CLOSEOFF
J
T
T
F
OINT
RIM
O
LOOR

Finishing Touches

INSTALLING SPLASHGUARD
After merchandisers have been leveled and joined, and all
drip piping, electrical and refrigeration work has been com-
pleted, install the splashguards. Splashguards may be sealed
to the floor using a vinyl cove base trim. The size of trim
needed will depend on how much the floor is out of level.
NOTE: The splashguard must be removable to allow ac-
cess to components behind it.
1. Remove all dirt, wax, debris, etc. from the area of the
splashguard to ensure a secure adhesion.
2. Apply a good contact cement to the trim, allowing a
proper dry time.
3. Install trim to the splashguard so that it is flush with
the floor.
!
14
IGSV-ESC-0303

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