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These service-type merchandisers have been specifically
designed for bakery departments. The full length, curved
glass front provides complete product visibility.
The SGB-N, non-refrigerated model, is designed to
display fresh bakery products that have fast turnover and
require no refrigeration. The SGB-R, and SGB-S/C,
refrigerated bakery merchandisers are designed for use
only in air conditioned stores where temperature and
humidity are maintained at or below 75°F dry bulb
temperature and 55% relative humidity.
•
Review the Case Specification Section in this book to
verify thermostat setting. Do not set temperature
too cold, as this causes product dehydration.
•
Temperatures should be achieved by a t-stat and suc-
29
SGB
Straight Glass Service Bakery Case
Scale = 1/2"
Important Information
23
5
/
"
8
20
1
/
"
2
Sliding
16"
Glass
Doors
20"
24"
5
/
"
8
39
1
/
"
2
tion solenoid at each case. Do not use EPR valves, liq-
uid line solenoids or electronic control devices of any
kind. These controls allow temperature swings
causing product dehydration and excessive
energy consumption.
•
Defrost cycles should be set according to the Case
Specifications in this book
•
Work and rotate product – not to exceed a four (4)
hour period.
Cut & Plan Views
1
1
2"
1"
/
"
48"
2
1
1
(Variable Lenghts)
Electrical
Refrig.
Stub Up
Stub Up
Area
Area
Waste
12" x 12"
12" x 12"
Outlet
Front Of Case
1"
SGB
Plan View
Scale = 1/4"
Rev. 0307
/
"
2
3
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