Installation; Lift-Up Glass Re-Adjustment; Leveling - Hussmann ESC Installation And Operation Manual

Deli/meat/fish service case
Table of Contents

Advertisement

Rev. 0303
LOCATION
The refrigerated merchandisers have been designed for
use only in air conditioned stores where temperature and
humidity are maintained at or below 75°F and 55% rela-
tive humidity. DO NOT allow air conditioning, electric fans,
ovens, open doors or windows (etc.) to create air cur-
rents around the merchandiser, as this will impair its cor-
rect operation.
Product temperature should always be maintained at a
constant and proper temperature. This means that from
the time the product is received, through storage, prepa-
ration and display, the temperature of the product must
be controlled to maximize life of the product.
UNCRATING THE STAND
Place the fixture as close to its permanent position as
possible. Remove the top of the crate. Detach the walls
from each other and remove from the skid. Unbolt the
case from the skid. The fixture can now be lifted off the
crate skid. Lift only at base of stand!
NSF7 APPROVED CASES
Cases with the NSF7 are rigidly inspected by our Quality
Control inspectors during construction. The cases are then
temperature and performance tested for 24 hours prior
to shipment.
EXTERIOR LOADING
These models have not been structurally designed to sup-
port excessive external loading. Do not walk on their
tops; This could cause serious personal injury and dam-
age to the fixture.
SETTING AND JOINING
The sectional construction of these models enable them
to be joined in line to give the effect of one continuous
display. A joint trim kit is supplied with each joint.

LIFT-UP GLASS RE-ADJUSTMENT

In addition to verifying that the Allen screws on the lift-up
glass are tightened when the case is delivered, recheck
the Allen screws on the glass ONCE THE CASE IS
IN FULL OPERATION AND BROUGHT TO TEM-
PERATURE.
Temperature changes can affect the size and shape of the
materials involved, and can cause changes in the secure fit
of the glass and the clamp.

LEVELING

IMPORTANT! IT IS IMPERATIVE THAT
CASES BE LEVELED FROM FRONT TO

Installation

BACK AND SIDE TO SIDE PRIOR TO JOIN-
ING. A LEVEL CASE IS NECESSARY TO IN-
SURE PROPER OPERATION, WATER
DRAINAGE, GLASS ALIGNMENT, AND OP-
ERATION OF THE HINGES SUPPORTING
THE GLASS. LEVELING THE CASE COR-
RECTLY WILL SOLVE MOST HINGE OPERA-
TION PROBLEMS.
NOTE: A. To avoid removing concrete flooring, begin lineup
leveling from the highest point of the store floor.
B. When wedges are involved in a lineup, set them first.
All cases were leveled and joined prior to shipment to
insure the closest possible fit when cases are joined in the
field. When joining, use a carpenters level and shim legs
accordingly. Case must be raised correctly, under legs
where support is best, to prevent damage to case.
1. Using case blueprints, measure off and mark on the
floor the exact dimensions of where the cases will
sit. Snap chalk line for front and back positions of
base rail or pedestal. Mark the location of each joint
front and back. Find the highest point throughout
the lineup. FLOORS ARE NORMALLY NOT LEVEL!
Determine the highest point of the floor; cases will
be set off this point. All cases in the entire lineup
must be brought up to the highest level of the case
sitting at the highest point in the lineup. This may be
done a few different ways. 1) Walk the floor looking
for any mounds or dips. 2) Use a string level. 3) Use a
transit. Mark the difference and place the appropri-
ate number of shims required to maintain high-point
level. If a wedge is used in the middle of a lineup, the
wedge must be set of the highest point on the floor
FIRST, with the rest if the lineup being leveled from
it.
NOTE; Pedestals must be shimmed individually
under each corner of the pedestal.
5

Advertisement

Table of Contents
loading

Table of Contents