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Introduction
The smell of homemade bread
wafting around the home is one of
those great smells. Bread, fresh out
of the oven, with melting butter is a
memorable taste sensation. The
Morphy Richards automatic
breadmaker can create that
experience every morning.
There's very little effort on the part
of the baker, because the
breadmaker is a sophisticated
appliance with a computer memory
that does all the work for you.
It's as simple as one-two-three.
1 Put in the ingredients.
2 Select programme from the menus
and press start.
3 Wait for your bread.
But don't stop at baking bread in
this appliance.
Besides being able to do all kinds
of speciality breads, including
wholewheat, you can also prepare
doughs for bread rolls, pizza, cake
and jam. Everything is easy and
tastes homemade - because it is.
Before First Use
Before first use, please take a few
minutes to read this instruction
book and to find a place to keep it
handy for reference. Pay particular
attention to the safety instructions.
1 Carefully unpack the breadmaker
and remove all packaging
materials.
2 Remove any dust that may have
accumulated during packing.
3 Wipe the baking pan, kneading
blade and outside surface of the
breadmaker with a clean, damp
cloth. The bread pan is non-stick
coated. Do not use scouring pads
or any abrasives on any part of the
breadmaker.
4 For first time, use oil, butter or
margarine to grease the bread pan
and bake empty for about 10
minutes (select the Extrabake
programme).
5 Clean once more.
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6 Place the kneading blade on the
axle in the baking pan.
During manufacturing, it is
necessary to lightly grease some
parts of the appliance. This may
result in the unit emitting some
vapour when first used, this is
normal.
About This
Breadmaker
• It has two settings to make a small
680g (1.5lb) or large 907g (2lb) loaf
(approximate weight - depends on
recipe).
• A Fruit and Nut beep signals when
extra ingredients can be added so
they don't get chopped by the
kneading blade.
• The 1.5lb setting can be used to
make a 1lb loaf for some of the
recipes.
About the Recipies
The recipes in this booklet have
been thoroughly tested to ensure
best results. Recipes have been
created by home economists
specifically for this machine and
may not produce acceptable
results in other similar machines.
• Always add ingredients in the order
they are listed in the recipe.
• Accurate measuring of ingredients
is vital. Do not use larger amounts.
Programme
Descriptions
1 Basic white (3:00 and 2:53)
For white and brown bread. Also
for flavoured breads with added
herbs and raisins.
2 French (3:50 and 3:40)
For the baking of light weight
bread, such as french bread which
has a crisper crust and light
texture.
3 Wholewheat (3:40 and 3:32)
For the baking of bread containing
significant amounts of wholewheat.
This setting has longer preheat
time to allow the grain to soak up
the water and expand. It is not
advised to use the delay timer as
this can produce poor results.
Wholewheat usually produces a
crispy thick crust.
4 Cake (1:40)
This setting will mix ingredients and
then bake for a preset time. It is
required to mix two groups of
ingredients in bowls before adding
to the breadmaker (see cake
recipes).
5 Sweet (2:55 and 2:50)
For the baking of sweet type bread
which gives a crisper crust than on
basic setting. The crisper crust is
produced by the sugar 'burning'.
6 Fastbake I (1:10)
For preparation of a 1.5lb white loaf
in a reduced time period. Loaves
made on this setting can be shorter
and the texture more moist.
7 Fastbake II (1:15)
For preparation of a 2lb white loaf
in a reduced time period. Loaves
made on this setting can be shorter
and the texture more moist.
8 Dough (1:30)
This setting only makes the dough
and will not bake the final bread.
Remove the dough and shape it to
make bread rolls, pizza, etc. Any
dough can be prepared on this
setting. Do not exceed 1kg (2lb) of
combined ingredients.
9 Jam (1:20)
Use this setting for making jam
from fresh fruits and marmalade
from Seville oranges. Do not
increase the quantity or allow the
recipe to boil over the pan into the
baking chamber. Should this
happen, stop the machine
immediately. Remove the pan
carefully, allow to cool a little and
clean thoroughly.
10 Speciality (2:50)
For bread types that are required in
a shorter time. Bread baked on this
setting is usually smaller with a
dense texture.
11 Sandwich (3:00 and 2:55)
This is to bake light texture bread
but with a softer but thicker crust.
12 Extra bake (1:00)
This setting is bake only and can
be used to increase the baking
time on selected settings. This is
especially useful to help 'set' jams
and marmalade. When started, the
default time is 1 hour (1:00) and
counts down in 1 minute intervals.
You will have to manually switch
this off, by pressing the stop
5
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