Glazes; Bread Mixes; Yogurt - Morphy Richards Homebake 502001 Instructions Manual

BM502001.qxp_Layout 1 12/04/2018 16:38 Page 11
Sunflower Oil
'Shortens' or tenderises the texture of yeast breads. Butter or
margarine can be used as a substitute. If butter or margarine
is used directly from the refrigerator it should be softened first
for easier blending during the mixing cycle.
Baking Powder
Baking powder is a raising agent used in cakes. This type of
raising agent does not require rising time before baking as the
chemical reaction works when liquid ingredients are added.
Bicarbonate Of Soda
Bicarbonate of soda is another raising agent, not to be
confused or substituted with baking powder. It also does not
require rising time before baking as the chemical reaction
works during the baking process.

Glazes

Give your just baked bread a professional finish. Select one of
the following special glazes to enhance your bread.
Egg Glaze
Beat 1 egg and 1 tablespoon of water together, brush
generously.
Note: apply only to doughs before baking.
Melted Butter Crust
Brush melted butter over just baked bread for a softer, tender
crust.
Milk Glaze
For a softer, shiny crust, brush just baked bread with milk or
cream.
Sweet Icing Glaze
Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to
make a glaze consistency and drizzle over raisin bread or
sweet breads.
Poppy/Sesame/Caraway Seeds/Oatmeal
Sprinkle your choice of these seeds generously over just
glazed bread.

Bread Mixes

For convenience use a 500g packet bread mix with the
specified volume of water on Program 7. With this program
only one loaf size can be made, which utilises the whole pack
of mix for simplicity.

Yogurt

To make yogurt, natural bio live yogurt must be used in the
recipe. Make sure it is fresh by checking the use by date.
Pasteurised natural yogurt is not suitable.
11