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Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Topic
The roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
37.10 Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your
meals.
Recommended settings
Vegetables and side dishes
Use the settings listed in the table.
Food
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, cro-
quettes, potato pockets, rösti
Chips, 2 levels
37.11 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Tip
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
¡ Increase the temperat-
ure.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
Accessories/cook-
ware
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Topic
Your roasting juices are
burnt.
Your roasting juices are
too clear and watery.
The meat is burned
slightly during braising.
Shelf posi-
Type of
tion
heating
5
3
3
3+1
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator.
How it works en
Tip
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the temperat-
ure.
¡ Add liquid when brais-
ing.
Temperature
Cooking
in °C/grill
time in mins
setting
3
10–20
190–210
25–35
200–220
25–35
190–210
30–40
53
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