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Related Manuals for Bosch HLS79R351A
Summary of Contents for Bosch HLS79R351A
- Page 1 Free standing cooker HLS79R351A User manual [en]...
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Page 2: Table Of Contents
en Safety Table of contents 1 Safety Safety .............. 2 Observe the following safety instructions. Preventing material damage ....... 5 1.1 Intended use Environmental protection and saving en- Read the information on intended use to en- ergy ............... 7 sure that you use the appliance correctly and safely. - Page 3 Safety en Food may catch fire. provided that they are supervised or have ▶ The cooking process must be monitored. A been instructed on how to use the appliance safely and have understood the resulting short process must be monitored continu- ously.
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Page 4: Safety
en Safety or a similarly qualified person in order to An appliance with a cracked or broken sur- prevent any risk. face can cause cuts. If the appliance or the power cord is dam- ▶ Do not use the appliance if it has a cracked aged, this is dangerous. -
Page 5: Preventing Material Damage
Preventing material damage en If the door seal is damaged, a large amount 1.4 Plinth drawer of heat is generated around the door. WARNING ‒ Risk of fire! ▶ Do not scrub or remove the seal. The surfaces of the plinth drawer may be- ▶... - Page 6 en Preventing material damage Do not keep moist food in the cooking compartment If the seal is very dirty, the appliance door will no ▶ for a long time with the door closed. longer close properly during operation. This may dam- Do not store food in the cooking compartment.
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Page 7: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en Do not place oven accessories that exceed the height 2.3 Drawer area of the drawer into the plinth drawer. Otherwise, this Follow the corresponding instructions when using the may damage the appliance. drawer. Do not place oven accessories that exceed the ▶... - Page 8 en Installation and connection cooking zone. If cookware is not detected on a cooking To correctly detect the cookware, take the size and the zone, place this on the cooking zone with the next material of the cookware into consideration. All cook- smallest diameter.
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Page 9: Installation And Connection
Installation and connection en ¡ Fit the mains plug and socket together. Use an Allen key to raise or lower the adjustable feet until the cooker is level. ¡ The mains plug can be accessed at all times. ¡ The cross section of the cable is sufficient. ¡... - Page 10 en Familiarising yourself with your appliance 6 Familiarising yourself with your appliance 6.1 Your appliance 6.2 Control panels You can find an overview of the parts of your appliance You can use the control panel to configure all functions here. of your appliance and to obtain information about the operating status.
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Page 11: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en Control Explanation Control Explanation Use the temperature se- You can use the four hot- Temperature selector Hotplate control lector to set the temperat- plate switches to control ure for the type of heating the output provided by and select settings for each individual hotplate. - Page 12 en Familiarising yourself with your appliance Symbol Type of heating and What it's used for and how it works temperature range Keep warm Keep cooked food warm. 60 - 100 °C Defrosting Gently defrost frozen food. 30 - 60 °C Slow cooking Slowly and gently cook seared, tender pieces of meat in uncovered cookware. 70 - 120 °C The heat is emitted evenly from above and below at a low temperature.
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Page 13: Combizone
Familiarising yourself with your appliance en Distribution of the cooking zones Displays Display Function Operating status - Power levels / Residual heat PowerBoost Time-setting options Touch fields and displays Touch a symbol to activate the function it represents. - Page 14 en Accessories Lighting To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a The oven light lights up the cooking compartment. certain period afterwards. With most types of heating and functions, the lighting lights up during operation.
- Page 15 You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact Note: The pull-out rails lock in place when they are product number (E no.) of your appliance.
- Page 16 en Operating the hotplate Power level Lowest power level Boiled sausages 3 - 4 Highest power level Defrosting and heating Spinach, frozen 3 - 4 15 - 25 Notes Poaching, simmering ¡ In order to protect the appliance's electronic parts Potato dumplings 4. - 5.
- Page 17 CombiZone en 10 CombiZone You can use this function to cook with two interconnec- 10.1 Activating CombiZone ted cooking zones and select the same power level for Select one of the cooking zones and set the power both. This is intended in particular for cooking with long level.
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Page 18: Basic Settings
en Childproof lock 13 Childproof lock The hob is equipped with a childproof lock. This pre- If you want to activate the childproof lock automatically vents children from switching on the hob. every time the hob is switched off, you can find further To switch the function on, switch the hob off. -
Page 19: Basic Operation
Cookware test en Touch repeatedly until the desired setting ap- Product information Display pears. Production number 1 . or to select the required value. Production number 2 . Touch and hold ... -
Page 20: Rapid Heating
en Rapid heating 17 Rapid heating To save time, rapid heating can shorten the preheating Set a suitable type of heating and a temperature of time for set temperatures over 100 °C. at least 100 °C. You can use rapid heating for the following types of Rapid heating automatically switches off at temper- heating: atures of 200 °C and above. -
Page 21: Programmes
Programmes en Use the or button to delay the end time. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. a After a few seconds, the appliance applies the set- When the cooking time has elapsed: ting and the display shows the set end time. - Page 22 en Programmes 19.2 Programme table The programme numbers are assigned to specific foods. No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Universal pan with 0.28–0.4 kg For a second pizza, 01 Pizza, thin base Frozen, prebaked greaseproof paper Total weight follow the instructions on the packaging...
- Page 23 Programmes en No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Roasting pan 2.5–3.5 kg 17 Goose, unstuffed Ready to cook, without lid Goose weight seasoned Roasting dish with 0.5–2.5 kg Almost cover Do not sear the meat 18 Pot-roasted beef E.g.
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Page 24: Childproof Lock
en Childproof lock No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Roasting dish with 1.0–2.5 kg Cover the 27 Rabbit, whole Ready to cook, glass lid Weight of meat bottom of the seasoned roasting dish, and add up to 250 g ve- getables, if required. -
Page 25: Sabbath Mode
Sabbath mode en To activate the childproof lock, press and hold the To deactivate the childproof lock, press and hold ▶ ‒ button until appears in the display. button until goes out in the display. 21 ... - Page 26 en Cleaning and servicing Display Basic setting Selection Automatic rapid heating from 200 °C = No = Yes Reset all values to factory settings = no ...
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Page 27: Rails
Cleaning and servicing en Appliance door Area Suitable cleaning agents Information Door panels ¡ Hot soapy water Do not use a glass scraper or stainless steel wool. Tip: Remove the door panels in order to clean them thoroughly. → "Appliance door", Page 30 Door panel ¡... - Page 28 en Pyrolysis For some surfaces, you can use alternative ‒ Dam- Cause Action cleaning agents. → "Suitable cleaning agents", Page 26 Stains Sugar, rice Clean immediately. Dry with a soft cloth. starch or Use a glass scraper. plastic 23.3 Cleaning controls 23.5 Cleaning the hob WARNING ‒ Risk of electric shock! An ingress of moisture can cause an electric shock.
- Page 29 Cleaning aid en The cooking compartment gets very hot when the For stubborn or older dirt, select a higher cleaning cleaning function is in progress. level. Never open the appliance door. The duration cannot be changed. ▶ Allow the appliance to cool down. a After a few seconds, the cleaning function starts and ▶...
- Page 30 en Rails 26 Rails To clean the rails and cooking compartment thor- 26.2 Attaching the rails oughly, you can remove the shelf supports. First insert the rail into the rear socket, press it to the back slightly 26.1 Unhooking the rails WARNING ‒ Risk of burns! The rails can be very hot.
- Page 31 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 31 Position it on a cloth with its handle pointing down- wards. Release the right- and left-hand screw from the cover in the upper area of the oven door.
- Page 32 en Appliance door Remove the seal from below the pane. To do this, Insert the middle pane with no. 2 inwards. pull the seal and remove it upwards. Remove the pane. Fit the retaining clips onto the right- and left-hand side of the pane, aligning them so that the springs Pull the lower pane diagonally upwards and out.
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Page 33: Troubleshooting
Troubleshooting en Fit the two small seals on the left and right of the The notch on the hinge must engage on both sides. pane again. Close both locking levers again. Put the cover back in place and screw it on. Attach the oven door. - Page 34 en Troubleshooting 28.1 Malfunctions Fault Cause and troubleshooting The appliance is not The mains plug of the power cord is not plugged in. working. Connect the appliance to the power supply. ▶ The circuit breaker is faulty. Check the circuit breaker in the fuse box. ▶...
- Page 35 Troubleshooting en 28.2 Information on the display panel Fault Cause and troubleshooting No displays light up. The power supply has been disconnected. Use other electrical appliances to check whether there has been a power failure. ▶ The appliance has not been connected as shown in the circuit diagram. Connect the appliance in accordance with the circuit diagram.
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Page 36: Transportation And Disposal
en Transportation and disposal Pull out the halogen bulb without turning it. WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance ▶ is switched off in order to prevent a potential electric shock. -
Page 37: How It Works
How it works en This product contains light sources from energy effi- 30.1 Product number (E-Nr.) and production ciency class G. number (FD) You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door. - Page 38 en How it works ¡ Only use original accessories. ¡ Position baking tins/dishes either next to one an- other or offset on different shelves so that they are The original accessory has been tailored to the not directly one above the other in the cooking com- cooking compartment and the types of heating.
- Page 39 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 140–160 60–80 Sponge cake, delicate Vienna ring tin/loaf tin 2 150–170 60–80 Sponge flan base Flan base tin...
- Page 40 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 2 levels Universal pan 150–170 25–40 Baking tray Puff pastry Universal pan 180–200 20–30 Puff pastry, 2 levels Universal pan ...
- Page 41 How it works en Topic Topic Your cake collapses. ¡ Note the ingredients Your cake is cooked on ¡ Reduce the baking and preparation in- the outside but is not fully temperature and in- structions that are baked through on the in- crease the baking given in the recipe.
- Page 42 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Flatbread, frozen Universal pan 200–220 10–25 Bread rolls, sweet, fresh Universal pan 170–180 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan ...
- Page 43 How it works en Place hot glass ovenware on a dry mat after cook- ▶ WARNING ‒ Risk of injury! ing. If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of...
- Page 44 en How it works ¡ Add a little liquid to the poultry in the cookware. ¡ To braise the meat, sear it first as required. Add wa- Cover the base of the cookware with approx. 1– ter, wine, vinegar or similar for the braising liquid. 2 cm of liquid.
- Page 45 How it works en Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
- Page 46 en How it works Tips for next time you roast Topic If roasting is not successful the first time, you can find Your roasting juices are ¡ Select a smaller item some tips here. burnt. of cookware. ¡ When roasting, add Topic more liquid.
- Page 47 How it works en Recommended settings Yoghurt Meal Accessory/cookware Shelf position Type of Temperature Cooking heating/ in °C time, function minutes Yoghurt Cup/jar Cooking compartment 4–5 hours floor Note: Slow-cooking allows lots of scope for menu plan- 31.12 Tips for keeping acrylamide levels to ning because slow-cooked meat is easy to keep warm.
- Page 48 en How it works Food Accessories/cook- Shelf pos- Type of Searing Temperature in Cooking ware ition heating time in °C time in mins mins Turkey breast, boned, 6.5– Cookware without lid 6–8 140–180 8.5 cm thick, 1 kg, well done Pork tenderloin steak, 5– Cookware without lid ...
- Page 49 How it works en Recommended settings Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Note: Use the following shelf positions for drying: ¡...
- Page 50 en How it works Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
- Page 51 How it works en Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 52 en How it works If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 56 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.