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Related Manuals for Bosch HLS79R350A
Summary of Contents for Bosch HLS79R350A
- Page 1 Free standing cooker HLS79R350A User manual [en]...
- Page 2 1.800W 3.100W 18 x 18 3.600W 14,5 1.400W 2.200W 21 2.200W 3.700W IEC 60335-2-6 Ø = cm...
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Page 3: Table Of Contents
Safety en How it works............ 44 Table of contents Safety .............. 3 1 Safety Preventing material damage ....... 7 Observe the following safety instructions. Environmental protection and saving en- ergy ............... 8 1.1 Intended use Read the information on intended use to en- Induction cooking .......... -
Page 4: Safety
en Safety ▶ If smoke is emitted, the appliance must be 1.2 Restriction on user group switched off or the plug must be pulled out This appliance may be used by children aged and the door must be held closed in order 8 or over and by people who have reduced to stifle any flames. - Page 5 Safety en If you leave the appliance door open, people WARNING ‒ Risk of electric shock! may bump into it, resulting in injury. Incorrect repairs are dangerous. ▶ Always keep the appliance door closed ▶ Repairs to the appliance should only be during and after operation. carried out by trained specialist staff.
- Page 6 en Safety ▶ Leave the front of the appliance clear. ▶ Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. ▶ Do not scrub or remove the seal. ▶...
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Page 7: Preventing Material Damage
Preventing material damage en 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the When baking very juicy fruit flans, do not pack too ▶ oven. -
Page 8: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 9: Induction Cooking
Induction cooking en Use a glass lid. Cook with only a little water. ¡ You can see into the pan through a glass lid ¡ The more water that is contained in cookware, the without having to lift it. more energy is required to heat it up. Use pots and pans with flat bases. - Page 10 en Installation and connection No cookware/cookware of an unsuitable size so quickly that the "Automatic switch-off" function does not respond in good time and an excessive temperat- If you do not place cookware on the selected cooking ure is reached. As a result, the base of the cookware zone or the cookware is made of an unsuitable mater- may melt and damage the glass plate.
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Page 11: Installation And Connection
Installation and connection en Push in the plinth drawer. Note: The appliance has height-adjustable feet. This allows the appliance to be raised approx. 15 mm from the ground. ¡ The feet are located at the front and rear on the un- derside of the appliance. - Page 12 en Familiarising yourself with your appliance 6 Familiarising yourself with your appliance 6.1 Your appliance 6.2 Control panels You can find an overview of the parts of your appliance You can use the control panel to configure all functions here. of your appliance and to obtain information about the operating status.
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Page 13: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en Control Explanation Control Explanation Use the temperature se- You can use the four hot- Temperature selector Hotplate control lector to set the temperat- plate switches to control ure for the type of heating the output provided by and select settings for each individual hotplate. - Page 14 en Familiarising yourself with your appliance Symbol Type of heating and What it's used for and how it works temperature range Keep warm Keep cooked food warm. 60 - 100 °C Defrosting Gently defrost frozen food. 30 - 60 °C Slow cooking Slowly and gently cook seared, tender pieces of meat in uncovered cookware. 70 - 120 °C The heat is emitted evenly from above and below at a low temperature.
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Page 15: Move Function
Familiarising yourself with your appliance en Selection sensors The cook- ing zones Sensor Function Combi You can find additional in- Main switch cooking formation about this in the Select a cooking zone zone section entitled → "CombiZone", Page 19. Settings range ... - Page 16 en Accessories You can remove the rails, e.g. for cleaning. Cooling fan → "Rails", Page 35 The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door.
- Page 17 Slide the tray in with the sloping your appliance in our brochures and online: E.g. univer- edge facing the appliance door. www.bosch-home.com sal pan or Accessories vary from one appliance to another. When baking tray purchasing accessories, always quote the exact product number (E no.) of your appliance.
- Page 18 en Operating the hotplate The residual heat indicator lights up until the cook- Select the required power level in the settings ing zones have cooled down sufficiently. range. a All cooking zones are switched off. Note: The hob switches off if all cooking zones have been switched off for more than 20 seconds.
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Page 19: Without Lid
CombiZone en Poultry breast, 2 cm thick 5 - 6 10 - 20 Poaching, simmering Potato dumplings 4. - 5. 20 - 30 Poultry breast, frozen 5 - 6 10 - 30 Fish 4 - 5 10 - 15 Patties, 3 cm thick 4. - 5. 20 - 30 White sauces, e.g. Béchamel 1 - 2 3 - 6 Hamburgers, 2 cm thick 6 - 7 10 - 20 sauce Fish and fish fillet, plain 5 - 6 8 - 20 Whisked sauces, e.g. -
Page 20: 11.1 Information On Using The Cookware
en Move function 10.3 Changing the power level 10.4 Deactivating the CombiZone function Select one of the two cooking zones assigned to the Select one of the two cooking zones assigned to the CombiZone function. CombiZone function. Change the power level in the settings area. Touch ... -
Page 21: Powerboost
PowerBoost en Touch . a The display lights up in the cooking zone. ▶ a The displays go out and the audible signal stops. lights up in the timer display. Within the next 10 seconds, set the required cook- ing time in the settings range. 12.2 Automatically programming the To set a cooking time of less than 10 minutes, ‒... -
Page 22: Childproof Lock
en Childproof lock 14 Childproof lock The hob is equipped with a childproof lock. This pre- 14.2 Deactivating the childproof lock vents children from switching on the hob. Touch and hold for four seconds. ▶ a The lock is released. 14.1 Activating the childproof lock Requirement: The hob must be switched off. - Page 23 Energy consumption display en Within the next 10 seconds, touch and hold Display Function four seconds. Automatic switch-off of the cooking zones Product information Display Switched off. Directory for the technical after-sales - Time until automatic switch-off. service (TK) ...
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Page 24: Basic Settings
en Checking the cookware 19 Checking the cookware You can use this function to check the speed and qual- Note: If the diameter of the cooking zone that is used ity of the cooking process depending on the cookware. is much smaller than the diameter of the cookware, The result is a reference value and depends on the only the middle of the cookware can be expected to properties of the cookware and the cooking zone being... -
Page 25: Rapid Heating
Rapid heating en ¡ You can also set a cooking time and an end time 21.3 Types of heating and temperature on the appliance. Use the function selector to set the type of heating. → "Time-setting options", Page 25 Use the temperature selector to set the temperature or grill setting. - Page 26 en Time-setting options Changing the timer ¡ In order to achieve a good cooking result, do not delay the end time once the appliance is already op- The timer duration can be changed at any time. erating. Requirement: is highlighted in the display. ¡...
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Page 27: Programmes
Programmes en 24 Programmes The programmes help you to use your appliance to Cookware made from the following material is not prepare different dishes by selecting the optimum set- suitable: tings automatically. ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic wire rack 24.1 Suitable cookware for programmes You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. - Page 28 en Programmes No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Roasting dish with 0.6–2.5 kg Place in the cook- 13 Chicken, unstuffed Ready to cook, glass lid Chicken weight ware with the breast seasoned facing up. Roasting dish with 0.1–0.8 kg Cover the 14 Chicken pieces...
- Page 29 Programmes en No. Meal Cookware Weight range Add liquid Shelf Information posi- Adjustment tion weight Roasting dish with 0.5–2.5 kg Cover the Do not sear the meat 25 Joint of veal, lean E.g. tenderloin or eye Weight of meat bottom of the beforehand.
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Page 30: Sabbath Mode
en Childproof lock On some programmes, you can delay the end When the programme ends: ‒ time using . Press any button to end the signal prematurely. ‒ → "Setting the end time", Page 26 To set a cooking time for further cooking, ‒... -
Page 31: Basic Settings
Cleaning and servicing en Display Basic setting Selection Brightness of the display illumination = dark = medium = bright Clock display = hide the time = display the time Childproof lock can be adjusted = no = yes → "Childproof lock", Page 30 = yes, with door lock... -
Page 32: Appliance Door
en Cleaning and servicing Appliance Surface Suitable cleaning agents Information Stainless steel ¡ Hot soapy water To prevent corrosion, remove any limescale, grease, starch or albu- ¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately. Apply a thin layer of the stainless steel cleaning product with a soft cleaning products cloth. - Page 33 Pyrolysis en Dry with a soft cloth. 28.2 Cleaning the appliance In order to avoid damaging the appliance, clean your 28.4 Potential stains appliance only as specified, and using suitable clean- ing products. In order to avoid these stains, clean the hob with a damp dish cloth and dry it with a cloth.
- Page 34 en Cleaning aid Remove coarse dirt from the cooking compartment. Requirement: Prepare the appliance for the cleaning → "Rails", Page 35 function. → Page 33 Clean the inside of the appliance door and the Use the function selector to set the pyrolysis . cooking compartment edge surfaces around the Use the temperature selector to set the cleaning door with soapy water and a soft cloth.
- Page 35 Rails en Clean smooth surfaces in the cooking compartment 30.2 Cleaning the cooking compartment with a dish cloth or a soft brush. Remove stubborn after using it residues with a stainless steel spiral scourer. Remove limescale deposits using a vinegar-soaked ATTENTION! cloth. Wipe this away with clear water and use a soft If the cooking compartment remains damp for too long, cloth to also rub underneath the door seal dry.
- Page 36 en Appliance door 32 Appliance door It is normally sufficient if you clean the outside of the Open the locking levers on the left- and right-hand appliance door. If the appliance door is very dirty on hinges. the inside and outside, you can remove the appliance door and clean it.
- Page 37 Appliance door en Release the right- and left-hand screw from the Never remove the screws that are located on the cover in the upper area of the oven door. Pull out right and left of the sheet metal part. and remove the cover. Remove the two small seals.
- Page 38 en Appliance door Fit the retaining clips onto the right- and left-hand Note: Only use the oven once the glass panes have side of the pane, aligning them so that the springs been correctly fitted. are over the screw holes. Screw the retaining clips in place.
- Page 39 FAQs en 32.6 Additional door safety WARNING ‒ Risk of burns! During long cooking times, the oven door may become Additional safety devices have been fitted to prevent very hot. contact with the oven doors. Always attach these safety Supervise small children when the oven is in opera- devices when children could come near the oven.
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Page 40: Troubleshooting
en Troubleshooting Question Answer Why is the cooking zone ¡ The cookware is on a different cooking zone to the one that has been switched not heating up and why is the heat setting flashing? Ensure that you have switched on the correct cooking zone for the cookware. ¡... - Page 41 Troubleshooting en Fault Cause and troubleshooting Appliance is not heat- Demo mode is activated. ing, the colon flashes Briefly disconnect the appliance from the power supply by switching the circuit breaker in in the display and a the fuse box off and then on again. appears.
- Page 42 en Troubleshooting Fault Cause and troubleshooting The "-" display A fault has occurred in the electronics. flashes in the cooking To acknowledge the fault, briefly cover the control panel with your hand. ▶ zone displays. , The electronics have overheated and one or all of the cooking zones have been switched off.
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Page 43: Transportation And Disposal
Transportation and disposal en Pull out the halogen bulb without turning it. Insert the new halogen bulb and press it firmly into the socket. Make sure the pins are positioned correctly. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring. Screw in the glass cover. -
Page 44: How It Works
en How it works 37 How it works Here, you can find the ideal settings for various types 37.3 Good to know of food as well as the best accessories and cookware. Observe this information when preparing food. These recommendations are perfectly tailored to your ¡... - Page 45 How it works en 37.4 Notes on baking 37.5 Cakes and other baked goods When baking, use the shelf positions indicated. Recommended settings for cakes and baked items The temperature and baking time depend on the quant- Baking on one level Shelf posi- ity and consistency of the dough.
- Page 46 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge flan, 3 eggs Springform cake tin, 160–170 30–40 diameter 26 cm Sponge flan, 6 eggs Springform cake tin, 160–170 35–45 28 cm diameter Tray bakes Meal Accessory/cookware Shelf posi- Type of...
- Page 47 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Choux pastry, e.g. profiteroles, eclairs Universal pan 190–210 35–50 Choux pastry, 2 levels, e.g. profiteroles, Universal pan 190–210 35–45 eclairs Baking tray Biscuits Meal Accessory/cookware Shelf posi- Type of Temperature...
- Page 48 en How it works Topic Topic Your cake is too dark on ¡ Place the cake one Your cake is cooked on ¡ Reduce the baking top and too light under- level lower in the cook- the outside but is not fully temperature and in- neath.
- Page 49 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Flatbread, frozen Universal pan 200–220 10–25 Bread rolls, sweet, fresh Universal pan 170–180 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan 160–180 15–25 Baking tray Bread rolls, fresh Universal pan 200–220...
- Page 50 en How it works Place hot glass ovenware on a dry mat after cook- ▶ WARNING ‒ Risk of injury! ing. If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of...
- Page 51 How it works en ¡ Add a little liquid to the poultry in the cookware. ¡ To braise the meat, sear it first as required. Add wa- Cover the base of the cookware with approx. 1– ter, wine, vinegar or similar for the braising liquid. 2 cm of liquid.
- Page 52 en How it works Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid 220–230 30–35 Chicken goujons, nuggets, frozen Universal pan...
- Page 53 How it works en Tips for next time you roast Topic If roasting is not successful the first time, you can find Your roasting juices are ¡ Select a smaller item some tips here. burnt. of cookware. ¡ When roasting, add Topic more liquid.
- Page 54 en How it works Recommended settings Yoghurt Meal Accessory/cookware Shelf position Type of Temperature Cooking heating/ in °C time, function minutes Yoghurt Cup/jar Cooking compartment 4–5 hours floor Note: Slow-cooking allows lots of scope for menu plan- 37.12 Tips for keeping acrylamide levels to ning because slow-cooked meat is easy to keep warm.
- Page 55 How it works en Food Accessories/cook- Shelf pos- Type of Searing Temperature in Cooking ware ition heating time in °C time in mins mins Turkey breast, boned, 6.5– Cookware without lid 6–8 140–180 8.5 cm thick, 1 kg, well done Pork tenderloin steak, 5– Cookware without lid 6–8 150–210...
- Page 56 en How it works Recommended settings Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Note: Use the following shelf positions for drying: ¡...
- Page 57 How it works en Recommended settings Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
- Page 58 en How it works Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only. Meal Accessory/cookware Shelf posi- Type of Temperature Cooking time, tion heating in °C...
- Page 59 How it works en If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
- Page 60 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.