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Table of Contents
Related Manuals for Bosch HLS79W3 0U Series
Summary of Contents for Bosch HLS79W3 0U Series
- Page 1 Free standing cooker HLS79W3.0U [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . - Page 4 Changing the basic settings....35 www.bosch-home.com and in the online shop www.bosch-eshop.com Sabbath mode ......36 Starting Sabbath mode .
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Page 5: Intended Use
Intended use the device manufacturer concerning its 8Intended use conformity or any possible incompatibilities, Always slide accessories into the cooking R ead these instructions carefully. Only then compartment the right way round. I n t e n d e d u s e will you be able to operate your appliance ~ "Accessories"... - Page 6 Important safety information Warning – Risk of burns! Warning – Risk of injury! The appliance becomes very hot. Never Scratched glass in the appliance door may ■ ■ touch the interior surfaces of the cooking develop into a crack. Do not use a glass compartment or the heating elements.
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Page 7: Halogen Lamp
Important safety information Do not use any high-pressure cleaners or Warning – Risk of serious harm to health! ■ steam cleaners, which can result in an The appliance becomes very hot when the electric shock. cleaning function is in progress. The non-stick A defective appliance may cause electric Risk of electric shock! coating on baking trays and tins is destroyed... -
Page 8: Causes Of Damage
Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob. -
Page 9: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Energy-Saving Advice
Induction cooking Energy-saving advice fInduction cooking Always use the correct lid for each pan. Cooking ■ without a lid uses a lot more energy. Use a glass lid A dvantages of induction cooking to provide visibility and avoid having to lift the lid. I n d u c t i o n c o o k i n g Induction cooking is very different from traditional Use pans with flat bases. -
Page 11: Installation And Connection
Installation and connection The ferromagnetic area will also be reduced if the 5Installation and connection ■ material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n hot or even that it will not be detected. -
Page 12: Removing The Appliance
Installation and connection For the installer Opening the oven door Press the lock upwards (picture A). An all-pole isolating switch with a contact gap of at ■ least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user. -
Page 13: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. - Page 14 Getting to know your appliance The control panel Indicators Controls Residual heat • œ Main switch PowerBoost function › Selecting a hotplate ø Setting the cooking time Settings area Ç Ç ...8 Ç Timer Locking the control panel for cleaning >...
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Page 15: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Interior lighting Switch the interior lighting on or off. Control knobs Rapid heating Start or cancel Rapid heating for the cooking compartment. The control knobs can be pushed in and remain pressed down when they are in the "out"... -
Page 16: Cooking Compartment
Getting to know your appliance For each heating function, the appliance specifies Note: a default temperature or level. You can accept this value or change it in the appropriate area. Other functions Your new oven has yet more functions; see below for a brief description of these. -
Page 17: Accessories
Accessories Always insert accessories between the two guide rods _Accessories for the shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories. -
Page 18: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Lid for the professional pan B efore you can use your new appliance, you must The lid turns the professional pan into a professional roasting dish. -
Page 19: Operating The Appliance
Operating the appliance 1Operating the appliance T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various meals. - Page 20 Operating the appliance Cooking table The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food. Heat setting Cooking time (mins) Melting Chocolate coating 1 - 1.
- Page 21 Operating the appliance Heat setting Cooking time (mins) Roasting/frying with little oil* Escalope, plain or breaded 6 - 7 6 - 10 Escalope, frozen 6 - 7 6 - 12 Chop, plain or breaded** 6 - 7 8 - 12 Steak (3 cm thick) 7 - 8 8 - 12...
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Page 22: Combizone Function
CombiZone function wCombiZone function uMove function U sing this function, the two left hotplates, which are the Y ou can use this function to link the two left hotplates, C o m b i Z o n e f u n c t i o n M o v e f u n c t i o n same size, can be linked together. -
Page 23: Activation
Time-setting options Activation OTime-setting options Combine the two hotplates which each have different heat settings. Y our hob has two timer functions: T i m e - s e t t i n g o p t i o n s Select one of the two hotplates which are included in Programming the cooking time ■... -
Page 24: The Kitchen Timer
PowerBoost function Notes vPowerBoost function To set a cooking time of under 10 minutes, always ■ touch 0 before you select the required value. If a cooking time was programmed for several T he PowerBoost function enables you to heat up large ■... -
Page 25: Childproof Lock
Childproof lock AChildproof lock bAutomatic safety cut-out Y ou can use the childproof lock to prevent children I f a hotplate operates for an extended period and no C h i l d p r o o f l o c k A u t o m a t i c s a f e t y c u t - o u t from switching on the hob. -
Page 26: Basic Settings
Basic settings QBasic settings T he appliance has various basic settings. These basic B a s i c s e t t i n g s settings can be altered to suit your individual requirements. Indicator/ Function symbol Childproof lock ™‚... -
Page 27: To Access The Basic Settings
Basic settings Automatic management with power limitation ™ƒ„ ‹ Deactivated: Shows the power limitation according to the power management function.* ‚ Activated: Does not show the power limitation of the power management function. Restore to standard settings ™‹ ‹ Individual settings.* ‚... -
Page 28: Energy Consumption Indicator
Energy consumption indicator [Energy consumption tCookware check indicator T his function can be used to check the speed and C o o k w a r e c h e c k quality of the cooking process depending on the T his function indicates the total amount of energy cookware. -
Page 29: Power Manager
Power manager hPower manager 1Operating the appliance You can use the power manager to set the total power Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 30: Rapid Heating
Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value. -
Page 31: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 32: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings. You can set it Once the appliance has been connected to the mains at any time, even if the appliance has been switched off. or following a power failure, the clock will flash on the It has its own audible signal so that you can tell whether display. -
Page 33: Meat Thermometer
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible. -
Page 34: Core Temperatures Of Different Foods
Childproof lock Changing and cancelling AChildproof lock You can use the button to change the core temperature at any time. The change will be applied Y our appliance is equipped with a childproof lock so after a few seconds. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to cancel the process, remove the meat any settings. -
Page 35: List Of Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the button for approximately B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 36: Sabbath Mode
Sabbath mode FSabbath mode DCleaning S abbath mode lets you set a cooking time of over 70 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g hours. - Page 37 Cleaning Area Cleaning products Area Cleaning products Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (Depending on the (Depending on the You can remove the upper glass cover for Follow the cleaning instructions on the packag- appliance model) appliance model)
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Page 38: Keeping The Appliance Clean
Cleaning Keeping the appliance clean Area Cleaning products Rack Hot soapy water: Always keep the appliance clean and remove dirt Clean with a dishcloth or a brush. immediately so that stubborn deposits of dirt do not build up. Remove the rail for cleaning. To do this, refer to the section Removing and refitting the Warning –... -
Page 39: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se the "Pyrolytic self-cleaning" function to clean the fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n cooking compartment. -
Page 40: After Running The Cleaning Function
Rails Changing and cancelling pRails The power of the cleaning cycle cannot be changed once it has started. W ith good care and cleaning, your appliance will retain The end time can be changed while the appliance is on R a i l s its appearance and remain fully functional for a long standby. -
Page 41: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. - Page 42 Appliance door Unscrew the retaining clips on the right and left. Lift Stick the retaining clips onto the right and left-hand the panel and remove the clips from the panel side of the panel, aligning them so that the retaining (fig.
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Page 43: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. -
Page 44: Trouble Shooting
Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation. -
Page 45: Rectifying Faults Yourself
Trouble shooting Rectifying faults yourself Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be You can often easily rectify technical faults with the carried out and damaged power cables replaced by appliance yourself. one of our trained after-sales technicians. If the If a dish does not turn out exactly as you wanted, you appliance is defective, unplug the appliance from the can find useful cooking tips and instructions at the end... -
Page 46: Replacing The Bulb In The Oven Ceiling Light
Customer service Replacing the bulb in the oven ceiling light 4Customer service If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are O ur after-sales service is there for you if your appliance available from the after-sales service or specialist C u s t o m e r s e r v i c e needs to be repaired. -
Page 47: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 48 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 49: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Joint of veal, lean E.g. tenderloin or Roaster with lid Cover the bottom of the Meat Do not sear the meat roasting dish, and add weight beforehand up to 250 g vegetables if you wish Leg of roe venison Boned, seasoned... -
Page 50: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you may not be able to achieve this result. -
Page 51: Cakes And Pastries
Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance. - Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 < Yeast cake with moist topping Universal pan 160-180 30-50...
- Page 53 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 54: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 55: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 56 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 57: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80* Saddle of lamb on the bone, medium, 1.5 kg... -
Page 58: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 59: Drying
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Heating Searing time Tempera- Cooking ware tion function in min ture in °C time in Duck breast, 300 g each Cookware, uncovered 60-70 Chicken breast fillet, 200 g each, well done Cookware, uncovered 120* 80-110... -
Page 60: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins Yeast dough, light Bowl 35-40 25-30 Baking tray 35-40 10-20 Yeast dough, heavy and rich Bowl 35-40 60-75 Heat-resistant cookware... - Page 62 Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Viennese whirls Universal pan 140-150*...
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