Related Manuals for Bosch TRA4110BL
Summary of Contents for Bosch TRA4110BL
- Page 1 Free standing cooker HXR39KI50A [en] Instruction manual This cooker is approved for use with Natural and ULPG Gas. LEAVE INSTRUCTIONS WITH OWENER...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Intended use www.bosch-home.com and in the online shop 8Intended use www.bosch-eshop.com R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – WHAT TO DO IF YOU SMELL (Important safety GAS! information Escaping gas may cause an explosion. If you smell gas or notice any faults in the Warning – Risk of fire! gas installation: I m p o r t a n t s a f e t y i n f o r m a t i o n A draught is created when the appliance Immediately shut off the gas supply or close ■... - Page 6 Important safety information Never place flammable objects on the Warning – Risk of scalding! ■ burners or store them in the cooking The accessible parts become hot during ■ compartment. Never open the appliance operation. Never touch the hot parts. Keep door if there is smoke inside.
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Page 7: Halogen Lamp
Causes of damage Warning – Risk of tipping! ]Causes of damage H ob C a u s e s o f d a m a g e Caution! Only use the burners when cookware has been ■ placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged. -
Page 8: Damage To The Plinth Drawer
Environmental protection Fruit juice: when baking particularly juicy fruit pies, 7Environmental protection ■ do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n universal pan. -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. I n s t a l l a t i o n a n d c o n n e c t i o n Gas connection Installation must only be performed by an approved expert or a licensed after-sales service engineer in... -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display. -
Page 14: Cooking Compartment
Getting to know your appliance selector is turned to bring operation to an end, the Temperature lighting will go out. Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select By turning the function selector to the interior lighting the settings for other functions. -
Page 15: Accessories
Accessories Accessories can be pulled out approximately halfway _Accessories without tipping. You can use the pull-out rails to pull the accessories out further. Y our appliance is accompanied by a range of Depending on the appliance features, the pull-out rails A c c e s s o r i e s accessories. -
Page 16: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners Igniting the gas burners ÄGas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain T his chapter explains how to set a hotplate. The table unobstructed at all times. All parts must be dry. G a s b u r n e r s shows heat settings and cooking times for various meals. -
Page 19: Operating The Appliance
Operating the appliance Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner. -
Page 20: Rapid Heating
Time-setting options You can set both a cooking time and an end time Note: OTime-setting options on the appliance. ~ "Time-setting options" on page 20 Changing Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s The heating function and temperature can be changed Time-setting option Use at any time using the relevant selector. -
Page 21: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 22: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change The maximum time that can be set is 23 hours and 59... -
Page 23: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. -
Page 24: Surfaces In The Cooking Compartment
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush. -
Page 25: Keeping The Appliance Clean
Cleaning function Food residues can cause white deposits to form. Note: .Cleaning function These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 26: Setting The Cleaning Function
Rails not rub or use any abrasive cleaning materials. pRails ~ "Cleaning" on page 23 Warning – Risk of burns! W ith good care and cleaning, your appliance will retain R a i l s The appliance will become very hot on the outside its appearance and remain fully functional for a long during the cleaning function. -
Page 27: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 28: Trouble Shooting
Trouble shooting Lift the panel up and pull it out (fig. C). 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 29: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... -
Page 31: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Strudel, sweet Universal pan 190-210 55-65 Strudel, frozen Universal pan 180-200 35-45 * Preheat for 10 minutes Small baked items Dish Accessories/cookware Shelf posi-...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread rolls, fresh Universal pan 200-220 20-30 Toast with topping, 4 slices Wire rack 200-220 15-20 Toast with topping, 12 slices Wire rack 220-240 15-25...
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Page 34: Bakes And Gratins
Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 35 Tested for you in our cooking studio Covered cookware Poultry When cooking with covered cookware, the cooking For duck or goose, pierce the skin on the underside of compartment remains considerably cleaner. Ensure that the wings. This allows the fat to run out. the lid fits well and closes properly.
- Page 36 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf position Heating Temperature in Cooking time function °C in mins Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210 20-25...
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Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 39: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 40: Defrosting
Tested for you in our cooking studio The temperature and proving time are dependent on Final fermentation Place your dough into the oven at the shelf position the type and quantity of the ingredients. For this reason, indicated in the table. the values indicated in the settings table are intended as a guide only. -
Page 41: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001306279* 9001306279 310397(A)